Dallas FW Wine-Bonnell's James Beard Preview Dinner



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Event Information
  Bonnell's James Beard Preview Dinner
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Jul 03, 2008 (Thu)
Time: 6:00 PM - 9:00 PM
Cost: $150 per person
 
 
Place: Bonnell's Restaurant
4259 Bryant Irvin Rd.
Fort Worth, Texas 76109

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Phone: 817-738-5489
Email: 
Id: #188707
 

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Event Details
 
Chef Bonnell Invites You to Preview his 2008 James Beard Dinner



Date: Thursday, July 3rd


Time: 6:00 pm


Cost: $150 per person



Chef Jon Bonnell has been invited back for an unprecedented third time to cook at the historic James Beard House in New York City, but you can experience this exquisite six-course menu right here in Fort Worth!


Please join us on the evening of Thursday, July 3rd, for this highly anticipated preview dinner. Seating is extremely limited. Those fortunate enough to secure a seat for the James Beard Preview Dinner will have the opportunity to enjoy some of the finest in today's food and wine scene as well as mingle with Chef Bonnell throughout the evening.



James Beard Preview Dinner Menu


Appetizers


Wild Blue Crab with Cascabel-Lime Aioli, Rabbit Loin Corn Dogs with Rosemary Mustard, Grilled Quail with Peach Agave BBQ Sauce, Serrano Chili & Citrus Oyster Shooters and Mesquite Smoked Pulled Pork Mini Sliders with Sundried Tomato Cream


Paired with Frozen Parker County Peach Margaritas



First Course


Main Lobster Tail over Grilled Scallions with Grilled Herb-Infused Olive Oil


Paired with Five Vintners Sauvignon Blanc



Second Course


Warm Goat Cheese Crusted with Chili-Infused Macadamia Nut, Plated with Emulsions of Vanilla, Lychee & Melon


Paired with Vasse River Chardonnay



Third Course


Smoked Tomato Water & Veal Consomme with Wild Mushroom Medley


Paired with Madrone Ridge Cabernet



Fourth Course


Beef Tenderloin Trilogy: Tenderloin Roulade with Black Pepper Boursin on Buckwheat Blini with Bullsblood Micro, Rare Tenderloin Draped over Seared Foie Gras and Crimini Cap and seared Tenderloin with White Truffle Pesto


Paired with Egelhoff Cabernet



Dessert


Chili-Scented Chocolate, Piloncillo Caramelized Banana & Torched Marshmallow S'Mores

More Info:  Bonnell's Website

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