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J. GIlbert's Four Course Hess Wine Dinner
This event has already occurred!
April 15, 2009 (Wed)
7:00 PM - 9:00 AM
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Location: J.Gilbert's Wood Fired Steaks & Seafood
1 East Campus View Blvd. View Map |
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COST:
$60/person
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First Artezin Zinfandel 2006
Mediterranean Steamed Mussels Roasted Garlic, Kalamata Olives, Sun Dried Tomato, Shallots, Roasted Red Pepper and Chorizo Sausage
Second Hess Sauvignon Blanc 2007
Smoked Salmon Carpaccio Lemon Caper Aioli, Radish Slaw and Chili Oil
Third Collection-19 Block Cuvee 2005
Applewood Smoked Bacon Wrapped Meatloaf CAB Beef, Veal and Pork with a Wild Mushroom Port Wine Demi-glace
Fourth Hess Syrah 2006
Berry Napolean Mascarpone Cream, Raspberry Sauce and Fresh Berries |
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