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| Then and Now - 30 Years of Wine & Food (Tri-Cities Wine Festival Friday Seminar) |
| When: | Nov 07, 2008 (Fri) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $65.00 | | Phone: | 509-528-4606 | | Email: |
| | | | Where: | Tri-City Country Club, 99336 |
| | Then and Now - 30 years of wine and food in the Pacific Northwest. Take a walk down memory lane! Explore how the wine and food industries in this area have grown and changed. But first, start the evening with an opportunity to meet and talk with this year's Festival Judges. Then, learn about and taste wines from several...
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| Northwest AVAs (Tri-Cities Wine Festival Saturday Seminar) |
| When: | Nov 08, 2008 (Sat) | | Time: | 11:00 AM - 2:00 PM | | Cost: | $65.00 | | Phone: | 509-528-4606 | | Email: |
| | | | Where: | Red Lion Hotel, 99301 |
| | Wonder why a wine tastes the way it does? Is it only winemaking decisions? Most winemakers say it really starts in the vineyard. So, we ask - what role does an American Viticultural Area (AVA) play? With that in mind, the Tri-Cities Wine Festival welcomes Dr. Alan Busacca as the Saturday Seminar's keynote speaker. Spec...
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| Tri-Cities Wine Festival Public Tasting and Silent Auction |
| When: | Nov 08, 2008 (Sat) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $55.00 in advance; $60 at the door | | Phone: | 509-528-4606 | | Email: |
| | | | Where: | Red Lion Hotel, 99301 |
| | Enjoy an evening of Northwest wines from Idaho, Oregon, Washington and British Columbia - from old favorites to newer, smaller wineries joining the Festival for the first time. This is an opportunity to taste a wide variety of wines - from reds to whites to rose's, from crisp to oaky, from dry to sweet ... there will be so...
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| Wine 101 Classes |
| When: | Nov 13, 2008 (Thu) | | Time: | 6:00 PM - 7:30 PM | | Cost: | $25.00 | | Phone: | 509-788-0030 | | Email: |
| | | | Where: | Wine 101 Classes at Milbrandt Vineyards, 99350 |
| | This series of classes will focus on individual varieties, thus giving us the ability to taste the same grape type made around the world. We’ll discuss the differences, both historically and in taste. Whether you’re a beginner, or a seasoned veteran, there’s something to learn from each of these classes. We’ll also play ar...
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| Chef's Seminar: Terra Blanca’s Focus on Best of the Northwest Food and Wine |
| When: | Nov 15, 2008 (Sat) | | Time: | 1:00 PM - 3:00 PM | | Cost: | Club ONYX members $45, Non-members $50 | | Phone: | 509-588-6082 ext: 104 | | Email: |
| | | | Where: | Terra Blanca Winery and Estate Vineyard, 99320 |
| | Spend a Saturday afternoon with Chandler’s Executive Chef, Kevin Rohr, for an entirely new perspective on cooking with fish. A select group of guests will interact with Chef Rohr at our famous demo kitchen and sample various dishes that he will be creating. Recommended wine pairings with our wines will provide a guide to ho...
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| GHA's Winemakers Dinner featuring Townshend Cellar |
| When: | Nov 15, 2008 (Sat) | | Time: | 6:00 PM - 10:00 PM | | Cost: | 165.00 per person | | Phone: | | | Email: |
| | | | Where: | Canterwood Golf & Country Club, 98332 |
| | Gig Harbor Academy's Winemaker's Dinner
An exclusive five course gourmet dinner
Saturday, November 15, 2008
6:00pm
Canterwood Golf & Country Club
Don Townshend of Townshend Cellar will be presenting his award winning wines that have been carefully paired with the five course dining experience for your fullest enjoyment. Jo...
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Columbia Valley Wine Tasting and Dinners 
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