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| Second Annual Harvest Festival |
| When: | Oct 03, 2008 (Fri) to
Oct 05, 2008 (Sun) | | Time: | 10:00 AM - 5:30 PM | | Cost: | Free | | Phone: | (509) 785-3500 | | Email: |
| | | | Where: | Cave B Winery, 98848 |
| | Guests are invited to Cave B Estate Winery to experience and participate in hands-on harvest experiences including wine making, food and wine knowledge seminars, vineyard tour and a Winemaker’s dinner, all lead by winemaker Freddy Arredondo.
Other activities include cooking demonstrations, a grape stomping competition, tr...
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| Grapefest 2008 |
| When: | Oct 04, 2008 (Sat) | | Time: | 8:00 AM - 5:00 PM | | Cost: | event itself is free | | Phone: | 509-582-7221 | | Email: |
| | | | Where: | Historic Downtown Kennewick, 99336 |
| | Fun-filled family event with all day grape stomp competition, kid's area, barbecue rib cook-off, arts and crafts vendors, wine garden and more....
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| Chef's Seminar: Terra Blanca’s Focus on Best of the Northwest Food and Wine |
| When: | Oct 09, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | Club ONYX members $45, Non-members $50 | | Phone: | 509-588-6082 ext: 104 | | Email: |
| | | | Where: | Terra Blanca Winery and Estate Vineyard, 99320 |
| | This is the inaugural season of Terra Blanca’s Focus on Best of the Northwest Food and Wine and we are thrilled to kick off the season with Chef Peter Kelly of Spazzo’s Italian Grill in Redmond. Chef Kelly will be teaching a select group of guests—no more than 24-- new and innovative cooking techniques with the emphasis on ...
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| Live! in the Cellar |
| When: | Oct 10, 2008 (Fri) | | Time: | 8:30 PM - 10:00 PM | | Cost: | $8 | | Phone: | (509) 785-3500 | | Email: |
| | | | Where: | Cave B Winery, 98848 |
| | Live! At the Cellar events offer live music from emerging Northwest artists, accompanied by Cave B wine by the glass and a menu of small plates available for purchase. Everyday Jones, a lively folk-pop duo consisting of lead singer Alissa Jandt, an accomplished vocalist, and guitarist Jason Green. The pair will launch their...
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| 3rd Annual Shellfish Festival |
| When: | Oct 18, 2008 (Sat) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $10 | | Phone: | 509-797-9463 | | Email: |
| | | | Where: | White Heron Cellars, 98848 |
| | The shellfish festival includes three different types of oysters, clams, and mussels. Our favorite chef from Viscontis will come and prepare savory dishes all to the beat of a reggae band. Grapes should still be on the vines although many will be picked....
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| Chef's Seminar: Terra Blanca’s Focus on Best of the Northwest Food and Wine |
| When: | Oct 23, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | Club ONYX members $45, Non-members $50 | | Phone: | 509-588-6082 ext: 104 | | Email: |
| | | | Where: | Terra Blanca Winery and Estate Vineyard, 99320 |
| | Nikki Woodland’s Nectar is one of the hottest organic restaurants in the Pacific Northwest. A select number of guests are invited to sit at the demo kitchen and learn from Chef Woodland about her favorite recipes, organic cooking tips, and sample some of the dishes she loves-- along with the Terra Blanca wine that makes the...
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| Fall Release Dinner |
| When: | Oct 25, 2008 (Sat) | | Time: | 7:00 PM - 10:00 PM | | Cost: | Tickets $115 | | Phone: | 509-588-6082 ext: 110 | | Email: |
| | | | Where: | Terra Blanca Winery and Estate Vineyard, 99320 |
| | This is the wine dinner for true wine lovers and collectors. Join winemaker and owner Keith Pilgrim and owner ReNae Pilgrim in a celebration of some extremely special wines released just for this dinner. The wines presented for this dinner represent limited production runs and extraordinary handcrafting by Keith....
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Columbia Valley Wine Tasting and Dinners 
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