Cincinnati Wine-Beer and Food Classes - Get the Winter Cold Out with Hot Thai Food and Beer With John Bostick and Jim Hennessey

* Shrimp Sticks with Savory Dipping Sauce, an elegant Thai dinner party appetizer

* Kaeng Jud Thao Hu, bean curd soup with meat balls, a hot flavorful soup

* Gai Yang, marinated barbecued chicken, classic street food preparation

* Jasmine Rice

* Beef Panang Curry, a hot spicy curry from the southern peninsula

* Sticky Rice with fresh Mango Slices

Beer selection:

* Belhaven Twisted Thistle

* Lost Coast Alleycat Amber

* Blanche de Bruxelles

* Orkney Dark Island