Cincinnati Wine-Wine and Food Classes - Wine and Food of South America With Carol Tabone and Dave Schmerr

* Empanadas, a traditional Chilean treat

* Spicy Peanut Soup, great texture and flavor make this a delicious soup

* Pork Tenderloin Churrasco with Pineapple and Yellow Bell Pepper Salsa, a classic Argentine grilled meat

* Quinoa with Dried Fruits and Pine Nuts, a lovely salad dish made with the ancient grain - quinoa

* Banana and White Chocolate Torte, an irresistible tropical dessert

Wine Selection:

* Sauvignon Blanc, dry, medium-bodied and earthy…a perfect starting wine

* Syrah, the bold, robust wine of South America…dark, big and robust

* Cabernet Sauvignon, the “King” of the reds from South America...big but not too over the top

* Malbee, the huge name from the southern hemisphere...delicious!