COST: $30/person

EVENT DETAILS:

From restaurants to specialty food shops, gourmet salts are showing up everywhere. In this class, we’ll talk about the role of salt in cooking, and how to use a few of these special seasonings.

Menu:

Pea and Artichoke Puree on Toasts with Pink Himalayan Salt

Salade Nicoise with Herbed Salt

Mushroom Risotto with Smoked Sea Salt

Margaritas with Lime “Rimming” Salt

Participants will receive 10% off purchases the evening of the class.

WEBSITE: www.provenancefoodandwine...