Volo Restaurant Wine Bar announces:
‘The Spanish Wine Dinner’, Tuesday, January 31st
You are invited to a very special evening featuring select wines from Spain, paired with an incredible seven-course menu designed by Executive Chef Stephen Dunne and dessert by Pastry Chef Suzi Beu. Joining us will be Frederick Brown from Fine Vines.
aperitif @ 6.30pm, seating @ 7.00pm
View the full menu at www.volorestaurant.com/winedinner.html
$65.00 per guest plus tax and gratuity
Limited space is still available, please call (773) 348-4600 for reservations, or email your contact information to winedinner@volorestaurant.com
Volo is open for dinner daily (Monday through Saturday) and features Chef/Partner Stephen Dunne’s New American cuisine with an emphasis on seasonal ingredients and wine pairing. Located in a boutique storefront in Roscoe Village, the space combines cozy/chic design elements with urban vintage charm. An innovative approach to ordering sets Volo apart making enjoying wine easy, accessible, and un-intimidating… all in a warm and inviting, casual neighborhood atmosphere.
50% OFF BOTTLED WINE MONDAYS - $25 THREE-COURSE PRIX FIX TUESDAYS
Volo Restaurant Wine Bar
2008 West Roscoe
Chicago, IL 60618
www.volorestaurant.com
(773) 348-4600 | 
Chicago Wine-The Spanish Wine Dinner at Volo 
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