Chicago Wine-Oceanique (Evanston) and Cuisine (Detroit)

Reception

Seared Tuna Rare with Strawberry Balsamic Emulsion

Roasted Oysters with Parmesan

Duck Rillettes Canapés

Caramelized Red Onion & Manchego Cheese Tart

Lobster Sandwich with Avacado and Osetra Caviar

Henri Maire Vin Fou Rosé

Second Course

Dover Sole & Shrimp with Truffled Fennel

Golden Beets, Chanterelles & a Candied Lemon Essence

Domaine Berthet-Rayne Châteauneuf-du-Pape Blanc 2003

Third Course

California Squab Roasted with Lavender and Honey

Garlic Risotto and Fava Beans

Château Suzeau Côtes du Rhône Villages « Rousset les Vignes » 2003

Entrée

Colorado Lamb Chops Seared In Nutmeg Oil

with Haricot Verts and Dalphinoise Potatoes

Domaine de la Monardière “ Cuvée des Calades » Vacqueyras 2003

Fromage

D’Auvergne Blue Cheese

Toasted Walnuts, Apples & Raisen-Pecan Toast

Lambrusco Wine Jelly & Plum Chutney

Domaine Berthet-Rayne Châteauneuf-du-Pape « Vieilli en Fut de Chene » 2003

Dessert

Napoleon

Three tiers of puff pastry filled with vanilla mousseline and berries

Surrounded by Valrhona Chocolate sauce

Mas Amiel Cuvee Speciale 10 ans d'age - Maury

Price per person is $80.00

Excluding tax and gratuity