| An Intimate Evening With Slow Food Intl And Thyme !! THIS EVENT HAS ALREADY OCCURRED !! | | Date: | Oct 18, 2005 (Tue) | | Time: | 6:30pm | | Cost: | $400 per person | | | | | | Place: | Thyme 464 North Halsted Street Chicago, IL 60622
View Map | | | | Phone: | Cerise Mayo, 718/260-8000 or | | Email: |
| | Id: | #70415 |
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| Over the last twenty years, Carlo Petrini , Founder of Slow Food International has profoundly changed the international food landscape. It is no surprise that he has been recognized worldwide as a charismatic communicator; all those who meet Carlo and hear him speak emerge newly inspired and hopeful for a sustainable and delicious future.
Please join Carlo and Chef John Bubala for a very intimate gathering on October 18th at Thyme, 464 N Halsted Street, at 6:30pm in Chicago, Il. Chef John Bubala will offer a special menu of inspired dishes from America's Heartland.
Call 312-226-4300 for reservations. Cost is $400 per person. Money raised will go to Slow Food International. (seats limited to 20)
MENU:
Braised Eel w/ black truffle potato
Dagwood of Organic cow tongue
Australian rock lobster
organic duck breast w/ fig relish
24 hour braised Organic pork belly toasts
Hook & line caught tuna w/ organic fingerling potato
BOUTARI, MOSCHOFILERO, GREECE, 03
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Reef net Lumi island wild sockeye salmon w/ Anishinaabeg Native rice, chanterelles & brown butter
DR. DIRK RICHTER, RIESLING, SPÄTLESE, GERMANY, 02
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Red bourbon turkey ragout w/ smoked Berkshire pork bacon, leeks & fresh horseradish
LURTON, TEMPRANILLO, SPAIN, 01
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Braised Metzger Berkshire pork shanks w/ braised fennel, balsamic syrup & sage polenta
STELLA BELLA, SHIRAZ, AUSTRALIA, 02
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Organic rhubarb tart w/ Wild Guajillo Honey, sun dried cherries & Homer's peach ice cream
BRETZ, BEERENAUSLESE, RHINE, 01
|  | | More Info: www.thymechicago.com | Please tell them you found this event on LocalWineEvents.com
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