Chicago Wine-“The Inverted Wine & Dine”

Date:	Oct 05, 2005 (Wed)
Time:	7:30 pm
Cost:	$85.00


Place:	McCormick & Schmick’s Seafood Restaurant 41 East Chestnut Street, Chicago, Illinois Chicago, IL 60611 View Map

Phone:	773.772.9004
Email:
Id:	#69861

“The Inverted Wine & Dine” Wednesday October 5, 2005, 7:30 PM 41 East Chestnut Street, Chicago, Illinois Reservations: Markus Ford – 312-397-9500 Price: $85 per person McCormick & Schmick’s Seafood Restaurant has teamed up with Napa Valley’s Sterling Vineyards for their annual Wine Dinner. Chef Michael Burkauskas is setting the menu on its ear as he reverses courses; beginning with a savory “dessert” and ending the meal with a sweet soup course. Each dish is perfectly paired with a Sterling Vineyard Wine. Reception with Passed Hors d’ Oeuvres Spiced Melon & Grilled Shrimp Tempura Fried Oyster Rumaki with Sour Red Onion Jelly Lobster Crab Louis Napa Valley Merlot 2001 The Main Event Dessert Chilled Smoked Salmon Cheesecake With Raspberry Balsamic Syrup Napa County Chardonnay 2003 Cheese Warm Gorgonzola Pistachio Soufflé Cabernet Poached Pears & Pistachio Brickel Napa Estate Reserve Cabernet Sauvignon 2001 Entrée Almond Dusted Rainbow Trout Véronique Roasted Root Vegetable & Boursin Strudel North Coast Sauvignon Blanc 2003 Salad Bitter Harvest Greens with Grilled Cantaloupe Creamy Mimosa Dressing & Mango Caviar Vienavera Dry Rose' 2004 Soup Strawberry Rhubarb Soup Brown Sugar Crème Fraiche & Cinnamon Pound Cake Croutons Vintners Collection Pinot Noir 2002
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