Chicago Wine-Thyme & Toulouse

Date:	Sep 21, 2005 (Wed)
Time:	6:30pm
Cost:	$85 per person


Place:	Thyme Restaurant 464 N Halsted Street Chicago, IL 60622 View Map

Phone:	312-226-4300
Email:
Id:	#69318

Merci Beuacoup! Ambria Sommelier/Educator Robert Bansberg and Thyme Chef/Owner John Bubala present A Toulouse -Lautrec Wine Dinner Wednesday September 21st, 2005 Thyme 464 N Halsted, Chicago, IL Reception 6:30 Joseph Perrier Brut (Champagne) & Absenthe Pastis (Provence) Mediterranean Tuna Salad, Shaved Grana Padana with Wildflower Honey & Buckwheat Crepe with Caviar & Crème Fraiche 2004 Macon-Fuisse Gilles Noblet (Burgundy) Poached Oysters with Braised Leeks, Kohlrabi & Minted Cucumber 2004 Marcel Lapierre (Morgon) Duck Confit Ravioli with Sun Dried Cherries, Cinnamon Bark & Brown Butter 2001 Château Blasson D’Issan (Margaux) Braised Organic Pork Belly with Black Truffle Potato, Braised Turnips & Parsnips 10 Year Tawny Porto (Oporto) Chocolate Ganache w/ Pistachio Ice Cream & Candied Orange Enjoy learning about this bawdy period of time, the food, the life and art of Toulouse and France Call Thyme for reservations - 312.226.4300 Cost $85. Per person

More Info: www.thymechicago.com
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