Chicago Wine-Pairing Chocolate w/Wine & Scotch @ Chocolate Academy

You know gewurztramier goes with chicken and that merlot goes with a steak, but have you ever wondered which wines (and scotches) would go great with chocolate?

Come spend two days at the Chocolate Academy on December 8-9, 2008 and we'll show you how to pair wine and scotch with the finest chocolates. Our brand new, state of the art facility and world class chefs will help you recognize different qualities to make the best pairings for you and your guests -- whether you're a professional or just an aficionado.

Please call 312-496-7427 or email  chocolate_academy_usa@barry-callebaut.com for more information or to register for the class. Class size is very limited.