Chicago Wine-Sinhá - Grape Harvest and Winemaking

Elegant Brazilian Cuisine

2018 W. Adams St. (by United Center)

5:30 Reception and grape picking - 7:00PM Dinner

Friday, October 17, 2008

More info at: http://www.chicagourmets.org/CGevents081017.pdf

Join ChicaGourmets! and DIVAS Sipping for a unique opportunity to harvest grapes and learn how to make wine followed by a Brazilian feast in the lovely setting of Sinhá.

Have you ever tried Brazilian food?

Sinhá (Seen-yah) which means “lady of the house” offers you the opportunity to have home base Brazilian cuisine for any occasion right here in Chicago. The food preparation is authentic Brazilian with a touch of international flair.

Born, raised and educated in Brazil, Jorgina Pereira began catering 17 years ago for friends and acquaintances. Since then, after re-zoning her building, she has opened Sinha’s Home Restaurant that is only open on Sundays for brunch. Other days of the week, she caters parties at her location and other venues throughout the Chicago area. For her, cooking and planning parties are sources of personal enjoyment and an outlet for artistic expression. Her effort of growing organic herbs and grapes at her backyard is part of her passion to use the freshest ingredients in her kitchen.

reserve online at:

http://www.chicagourmets.org/cart.html