| Allgauer's Chef, Nick Landeweer, has a history ladled with famous names such as Charlie Trotter and Everest. He truly believes that Allgauer's offers a dynamic and eclectic flair to traditional fare.
Paired up with Illinois' oldest and largest winery, Lynfred Winery, for this annual event can only lead to a feast of the senses. Enjoy this five-course dinner fit for a true bon vivant.
2008 Menu:
Reception Wine: Sparkling Brut
Gouda – Apple Crostini
Popcorn Shrimp with Caper-Parsley Aioli
First Course: Chardonnay 2006
Baby Greens Topped with a Warm Wild Mushroom and Brie Tartelette
Apricots, and White Balsamic Vinaigrette
Second Course: Semillon 2006 Reserve
Grilled Pacific Grouper
Lobster, Lentils, Citrus-Herb Compound Butter
Third Course: Barbera 2005
Grilled Pork Tenderloin
Potato-Garlic Gratin, Romano Baked Tomato & Natural Jus
Fourth Course: Cabernet Shiraz 2004
Kona-Spice Rubbed Flat Iron Steak
Smoked Cheddar Polenta, Grilled Zucchini with Roasted Poblano Sauce
Dessert: Raspberry Wine
Dessert Trio
Chocolate Crème Brulee, Opera Torte and Raspberry Tartufo
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Chicago Wine-Lynfred Winery Winemaker Dinner at Allgauer's 
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