| Le Titi de Paris will celebrate Bastille Day July, 11-13th. Aside from a fabulous menu prepared by Chef Michael Maddox guests who dine at Le Titi on the 11th will be treated to the beautiful music of Glassworks.
The regular menu will be served in addition to this special Bastille Day Menu. To make reservations please call 847-506-0222.
Bastille Day Menu
Canapé: Chilled Peach & Mint Smoothie
Crispy Beggar's Purse with Shredded Duck Confit, Cherries, Roasted Peppers
& Shitake Mushrooms, Pomegranate Essence
Crispy French Phyllo of Oven Roasted Shallots,
Garlic, Red Pepper, Green Asparagus,
Boursin Cheese, Red Bell Pepper/Thyme Coulis
Smoked Salmon Terrine
with a Cucumber Dill Essence
Napoleon of Seared Canadian Foie Gras with Garden Rhubarb & Plum Compote (+$8)
Michael's Chilled Garden Gazpacho
Blood Orange Sorbet
Bastille Day Mesclun Salad
with "Angel Hair" Carrots & Red Beets,
French Green Beans,
Tarragon Mustard Vinaigrette
Grilled Atlantic Salmon
on French Green Lentils, Lemon Balm Sauce
Sautéed Tenderloin of Beef
with Sweet Tomato & Basil Compote,
Foie Gras Sauce
Nut Crusted Loin of Pork
with Triple Mustard Spaetzle, Calvados Essence
Sautéed Alaskan Halibut
on Spring Onion, Shitake Mushroom, Pea
& Thyme Risotto, Saffron/Chive Infusion
Seared New Zealand Venison Loin
with Cranberry Preserves
and a Black Currant Grand Veneur
Oven Roasted Soy, Orange & Garlic Rubbed Cornish Hen, Mediterranean Couscous, Orange Cognac Sauce
Global & Artisan Cheeses
with Whole Wheat Toast Points (+$10)
Symphony of Crème Brulée,
Bittersweet Opera Gateau & Raspberry Sorbet
Espresso Profiteroles with Tahitian Vanilla Scented Ice Cream & Warm Chocolate Sauce
"Obsession"
Bittersweet Chocolate & Raspberry Gateau
with Warm Caramel Sauce
Coconut Tulipe of Ice Cream
Caramel, Chocolate & Strawberry
Myer Lemon Tart
with Caramelized Italian Meringue
$56 per person, plus tax/gratuity
$88 with wine flight, plus tax/gratuity
| 
Chicago Wine-Le Titi de Paris' Bastille Day is a Three Day Celebration 
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