Chicago Wine-Being a Chef: Spring Tarts



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Event Information
  Being a Chef: Spring Tarts
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Apr 05, 2008 (Sat)
Time: 10:00 AM - 12:30 PM
Cost: $75 Members; $85 Non Members
 
 
Place: Alliance Française
810 N Dearborn St
Chicago, IL 60610

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Phone: 312 337 1070
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Id: #174085
 

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Event Details
 
Early fruits and vegetables are delicious filings in buttery pastry crusts forspring celebrations. tie on an apron get comfortable rolling our pate brisee dough. Discover how easy it is to prepare fillings of asparagus custard, lemon curd and poached strawberry and rhubarb.
More Info:  Alliance Française

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