COST: $250- includes dinner paired with Best in Show winners and a welcome reception tasting of 20-30 Double Gold wines and spirits.

EVENT DETAILS:

Celebrate the Double Gold winners of the San Francisco International Wine Competition and the San Francisco World Spirits Competition at a special dinner hosted by noted wine & spirits personality Anthony Dias Blue and The Tasting Panel Magazine. Enjoy a welcome reception tasting of 20-30 Double Gold wines and spirits, followed by a dinner paired with Best in Show winners at Copperblue, one of Chicago's 3 star destinations for serious diners. Executive chef Michael Tsonton, formerly of Courtright's in Willow Springs and Tizi Melloul, along with chef de cuisine Victor Newgren will prepare an exclusive menu paired with a selection of Double Gold winners. Mr. Blue will provide a course-by-course narrative.