Oct 4 – California Nouveau Dinner with Fine Wines
Join us at the Beechwood Inn for some Nouveau Cuisine from California matched to wines from around the world, and featuring produce that is all locally grown in Habersham or Rabun Counties. Guests will be treated to a 5 course gourmet meal with each course paired to wonderful wine. Aperitif wine at 6:30pm, dinner starts at 7:00pm. Cost is $90.00 per person, plus tax and gratuity.
Aperitif: Dream Dates - Medjool Dates Filled with Pine Nuts, Feta, Spices
Wrapped with Applewood Smoked Bacon
2005 Michel Torino, Don David, Torrentes Reserve, Cafayate Valley, Argentina
Appetizer: Pan Seared Jumbo Shrimp on Polenta Cake with Lemon Scented Aioli
2005 Strele Soave, Veneto, Italy
Salad: Thai Basil Rolls – Rice Noodles, Organic Arugula, Angel Hair Cabbage, Thai Basil
with Satay Peanut Sauce
Entrée: Seared Grimaud Farms Natural Duck Breast with Mae Ploy Sauce
Garlic Couscous
Fresh Steamed Vegetables
Fresh Herb Bread with Herb Butter
2004 Domaine Grand Nicolet, Rasteau, Cotes du Rhone, France
Dessert: Chocolate Scream with Starbuck’s Coffee Ice Cream
Fresh Brewed Coffee and Herb Teas
Chattanooga Wine-California Nouveau Wine Dinner in the Romantic North Georgia Mountains - Beechwood Inn 
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