Charlotte Wine-July 4th Weekend Package with Live Music, Dinner and Wines at the Beechwood Inn - North Georgia Mountains



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Event Information
  July 4th Weekend Package with Live Music, Dinner and Wines at the Beechwood Inn - North Georgia Mountains
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Jul 04, 2008 (Fri) - Jul 05, 2008 (Sat)
Time: 5:00 PM - 11:00 AM
Cost: Dinner and wine is $85.00 per person, plus tax and gratuity. Luxury lodging $189 - $209, plus tax, per night.
 
 
Place: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525

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Phone: (866) 782-2485 or (706) 782-5485
Email: 
Id: #182022
 

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Event Details
 

The Romantic Beechwood Inn is located in the Beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey.

The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

July 4th Weekend Package with Live Music, Dinner and Wines at the Beechwood Inn - North Georgia Mountains

 

July 4th is on a Friday, so we will have live music and offer a casual dinner permitting you time to go watch fireworks at one of several local venues. Live music on the front porch starting at 5:00PM, with Georgia Wine and Bruschetta; Dinner served at 6:30pm – leaving time to go watch fireworks at dusk. Music, Dinner and wine is $85.00 per person, plus tax and gratuity. For guests not dining with us there is a $15.00 per person cover charge for appetizers, wine and music.

 

Aperitif: Assorted Bruschetta – Goat Cheese, Fresh Pesto, Sun-dried Tomato and Kalamata Olive

Beechwood Inn Wines

 

Salad: Fresh Organic Greens, Heirloom Tomatoes, Candied Pecans, Red Onions and Maytag Blue Cheese with Balsamic Vinaigrette

 

Entrée: Grilled Painted Hills Tenderloin of Beef (organic) with Braised Baby Onions

or

Sautéed Wild Salmon with Fresh Pesto

Yukon Gold Mashed Potatoes

Steamed Fresh Vegetables

Warm Herb Breads with Butter

2005 Beechwood Inn Cabernet Sauvignon

2006 Beechwood Inn Viognier

 

Dessert: Apple Crisp with Vanilla Bean Ice Cream

 

More Info:  Beechwood Inn

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