Central Valley Wine-Vino 100 & Venezia Wine Dinner

Venezia Wine Dinner, April 16th at 6:30 pm.

The total cost for this five course dinner is $69.00 for wine club members and $74.00 for non-wine club members. Both prices include tax and tip

Contact Vino 100 for reservation. 434-1771

INSALATE CON PANE
Fresh bread coated with garlic and parmesan tossed with tomato, sweet basil, red onion and dressed with an olive oil and red wine vinegar, with a kiss of strawberry. Paired with Colle Stefano, Verdicchio Di Metallico

PASTA
Penne pasta tossed with celery hearts & capers in a lemon cream sauce,
topped with hearts of romaine.  Paired with Mandolina, Pinot Grigio,
Santa Barbara

PASTA SECONDI
Conghi Di Lago Russo, jumbo shells filled with ricotta and herbs served atop a light marinara.  Paired with "Vallevo" Montepulciano D' Abruzzo

ENTRÉE PRIMI
Chicken Cacciatore, roasted with olive oil, garlic & rosemary, then taken from the oven and stewed with tomato, basil, mushroom, red and yellow roasted peppers.  Paired with Mandolina, Toccata Classico, Santa Barbara

ENTRÉE SECONDI
Braciola, grilled flank steak rolled up with prosciutto, mortadella, sweet basil and egg.  Paired with Anna Maria Abbona, Dolcetto

DESSERT/DOLCI
Chocolate cake

Contact Vino 100 for reservation. 434-1771