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| DOBBES Family Estates Wine Tasting |
| When: | Jul 16, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | 10 | | Phone: | 5415047111 | | Email: |
| | | | Where: | Avery's Wine Bar, 97756 |
| | DOBBES Family Estates Wines
Wednesday, July 16, 2008
6:00 PM – 8:00 PM
$10.00
2006 Family Estate Pinot Gris
Paired with Cypress Grove Goat Cheese & Sundried Tomato over Artisan Cracker
2005 Family Estate Viognier
Paired with Peach & Honey
2006 Grand Assemblage Pinot Noir
Paired with Mushroom Sautéed in Garlic
2004 Griffin’s...
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| The Wine & Food Experience |
| When: | Jul 23, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $75 per person plus gratuity | | Phone: | 541-728-0256 | | Email: |
| | | | Where: | Chow, 97701 |
| | A full three course dinner featuring two wines with each course geared to demonstrate how foods and flavors can alter your preference between two wines.
Menu: includes a salmon, and a duck dish.
Wines: each pair will include a French wine and a wine from the western US. All wines used in the dinner will be made from grapes...
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| Gary Knopp of Vine One and Introducing Avery's New Chef Aaron |
| When: | Jul 25, 2008 (Fri) | | Time: | 5:30 PM - 8:00 PM | | Cost: | $10 | | Phone: | 5415047111 | | Email: |
| | | | Where: | Avery's Wine Bar, 97756 |
| | Mixed Bag of the Regions Most Consumed Wines from
Gary Knopp of Vine One
Friday, July 25, 2008
5:30 PM – 8:00 PM
$10.00
• Clos du Bois Rose
Paired with Marinated Chicken Salad Crostini
• Toasted Head Vioginer
Paired with Herbed Olive
• Clos du Bois Calcaire
Paired with Brie with Crackers & EVOO
• Toasted Head Pinot Noir...
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| O’Reilly Wine Tasting |
| When: | Jul 31, 2008 (Thu) | | Time: | 5:30 PM - 8:00 PM | | Cost: | $10 | | Phone: | 5415047111 | | Email: |
| | | | Where: | Avery's Wine Bar, 97756 |
| | O’Reilly Wine Tasting
(From the Makers of Owen Roe)
Thursday, July 31
5:30 PM to 8:00 PM
$10
• O'Reilly's Pinot Gris
Paired with Sweet Pear
• O'Reilly's Chardonnay
Paired with Honeyed Almond
• O'Reilly's Riesling
Paired with Cave Aged Gruyere Cheese
• O'Reilly's Pinot Noir
Paired with Rubus Strigosus (Raspberry)
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Central Oregon Wine Tasting and Dinners 
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