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| Foris Vineyards Winery Wine Tasting @ Avery's Wine Bar |
| When: | May 15, 2008 (Thu) | | Time: | 5:00 PM - 8:00 PM | | Cost: | 10.00 | | Phone: | 5415047111 | | Email: |
| | | | Where: | Avery's Wine Bar, 97756 |
| | Thursday, May 15, 2008
Foris Vineyards Winery Wine Tasting @
Avery's Wine Bar
427 SW 8th St
Redmond , OR 97756
541-504-7111
This event will be hosted by http://www.foriswine.com/
5PM - 8PM
$10
2005 Chardonnay
Paired with an Apple Smoked Almond
2006 Pinot Gris
Paired with l’Orange Supreme
2007 Dry Riesling
Paired with Cypres...
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| Jackalope Grill-King Estate Winemakers Dinner |
| When: | May 18, 2008 (Sun) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $90/person (includes gratuity) | | Phone: | 541-318-8435 | | Email: |
| | | | Where: | Jackalope Grill, 97701 |
| | Jackalope Grill’s Spring Dinner with King Estate Winery
Winemaker Lindsay Kampff Discusses Her Approach to Producing Award-Winning Oregon Vintages
(BEND, OR) The Jackalope Grill presents a special winemakers dinner featuring King Estate winemaker Lindsay Kampff on Sunday, May 18. Chef Timothy Garlings five-course menu is p...
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| Foris Wine Pairing |
| When: | May 19, 2008 (Mon) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $60.00 | | Phone: | 541 779 0135 | | Email: |
| | | | Where: | Elements Tapas Bar and Lounge, 97501 |
| | 2006 Pinot Blanc
Pepper Seared Strawberries and Watercress in a Nectarine-Rose Vinaigrette
2005 Gewurtztraminer
Poached Sole Roulade with Hicama Frites, Enoki Mushrooms, and Preserved Lemon-Capsicum Salsa
2006 Grenache Rose
Peanut Encrusted Halibut with Steamed Bok Choy and a Delicate Buerre Rose'
2006 Pinot Noir
Duck Breas...
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| Bistro Corlise Loire French Regional Wine Dinner |
| When: | May 20, 2008 (Tue) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $125/person (includes gratuity) | | Phone: | 541-385-6979 | | Email: |
| | | | Where: | Bistro Corlise, 97701 |
| | Dinner Celebrates Food & Wine of France’s Loire Region
Bistro Corlise Presents A Five-Course Journey Through The Cultural Heart of France
(BEND, OR) Bistro Corlise’s Chef Jason Logan presents an evening of culinary delights from the Loire region of France on Tuesday, May 20. Seating is limited to 16 for this special five-co...
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| Blacksmith - ZanZibar Cellars Inaugural Wine Dinner |
| When: | May 20, 2008 (Tue) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $TBD | | Phone: | 541-318-0588 | | Email: |
| | | | Where: | Blacksmith Restaurant + Bar + Lounge, 97701 |
| | Blacksmith Presents ZanZibar Cellars Inaugural Wine Dinner
Winemaker Ziad Keirouz Unveils First Release Chardonnay
(Bend, OR) Blacksmith Restaurant + Bar + Lounge presents ZanZibar Cellars’ first-ever wine dinner, at which winemaker Ziad Keirouz will also unveil his winery’s first-ever chardonnay release. Wine Spectator mag...
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| Memorial Day Weekend |
| When: | May 24, 2008 (Sat) to
May 26, 2008 (Mon) | | Time: | 11:00 AM - 5:00 PM | | Cost: | $10.00 | | Phone: | 503-538-9895 | | Email: |
| | | | Where: | VX Vercingetorix Pinot Wines, 97132 |
| | Taste 5 wines and have wonderful tasting room food....
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Central Oregon Wine Tasting and Dinners 
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