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| Bistro Corlise Spring Art Hop Open House |
| When: | Apr 04, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | free | | Phone: | 541-385-6979 | | Email: |
| | | | Where: | Bistro Corlise, 97701 |
| | Bistro Corlise Spring Art Hop Open House
Friday, April 4, 5-7pm
Complimentary wine and hors d'oevres.
Dinner reservations available after 7pm. For reservations and info, visit www.BistroCorlise.com or call 385-6979. Bistro Corlise is located downtown Bend at 916 NW Wall St....
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| Women’s Wine Dinner Presented by Jackalope Grill & WineStyles |
| When: | Apr 07, 2008 (Mon) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $60 | | Phone: | 541-389-0831 | | Email: |
| | | | Where: | Jackalope Grill, 97702 |
| | The Jackalope Grill and WineStyles present a Women’s Wine Dinner. The evening features a special four-course meal paired with wines. Carol DelMonico, a certified life coach, and writer Linden Gross will speak briefly on how to slow down and take time for yourself. For reservations, please call WineStyles at 389-8889. Seatin...
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| Volcano Vineyards Dinner at McMenamins Old St. Francis School |
| When: | Apr 19, 2008 (Sat) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $50.00 | | Phone: | 541-382-5174 | | Email: |
| | | | Where: | McMenamin's Old St. Francis School, 97701 |
| | Four course winemaker's dinner.
First Course: Hazelnut-crusted Rogue Creamery blue cheese with rosemary shortbread and champagne grapes paired with our Volcano Vineyards 2005 Viognier
Second course: Mixed greens with Manchego cheese, spiced marcona almonds and Spanish olive vinaigrette paired with our Volcano Vineyards 200...
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| Bistro Corlise Celebrates Food & Wine of France’s Alsace Region |
| When: | Apr 22, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $125 per person (includes gratuity) | | Phone: | 541-385-6979 | | Email: |
| | | | Where: | Bistro Corlise, 97701 |
| | Dinner Celebrates Food & Wine of France’s Alsace Region
Bistro Corlise Presents A Five-Course Journey Through German Border Country
Bistro Corlise’s Chef Jason Logan presents an evening of culinary delights from the Alsace region of France on Tuesday, April 22. Seating is limited to 16 for this special five-course meal pair...
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Central Oregon Wine Tasting and Dinners 
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