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Gary Knopp of Vine One and Introducing Avery's New Chef Aaron
This event has already occured!
July 25, 2008 (Fri)
5:30 PM - 8:00 PM
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COST:
$10
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Mixed Bag of the Regions Most Consumed Wines from
Gary Knopp of Vine One Friday, July 25, 2008 5:30 PM – 8:00 PM $10.00
• Clos du Bois Rose Paired with Marinated Chicken Salad Crostini • Toasted Head Vioginer Paired with Herbed Olive • Clos du Bois Calcaire Paired with Brie with Crackers & EVOO • Toasted Head Pinot Noir Paired with Smoked Salmon over Pita • Ravenswood Lodi Zinfandel Paired with Grilled Pizza with Red Sauce & Wild Mushroom • Ravenswood Old Hill Zinfandel Paired with Steak & Gorgonzola Tart
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