Central Oregon Wine-Jackalope Grill Presents a Summer Winemakers Dinner with Domaine de la Terre Rouge/Easton Wines



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Event Information
  Jackalope Grill Presents a Summer Winemakers Dinner with Domaine de la Terre Rouge/Easton Wines
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Date: Jun 24, 2008 (Tue)
Time: 6:00 PM - 8:00 PM
Cost: $90 per person (includes gratuity)
 
 
Place: Jackalope Grill
1245 SE Third St. (S. Hwy. 97)
Bend, Oregon 97701

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Phone: 541-318-8435
Email: 
Id: #185402
 

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Event Details
 
The Jackalope Grill presents a special winemakers dinner featuring Domaine de la Terre Rouge/Easton Wines winemaker Bill Easton on Tuesday, June 24. Chef Timothy Garling’s multi-course menu will be paired with a selection of the best wines from California’s Sierra Nevada foothills.

Easton produces Rhone varietals under the Domaine de la Terre Rouge label, and his other wines (Sauvignon Blanc, Cabernet Sauvignon, Zinfandel) are bottled with the Easton Wines mark. He is a leader in the California Rhone varietals movement, which includes Rousanne, Viognier, Gernache, Syrah and Mourvdre varietals.

More Info:  Jackalope Grill

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