Central Oregon Wine-Foris Wine Pairing

Pepper Seared Strawberries and Watercress in a Nectarine-Rose Vinaigrette

2005 Gewurtztraminer

Poached Sole Roulade with Hicama Frites, Enoki Mushrooms, and Preserved Lemon-Capsicum Salsa

2006 Grenache Rose

Peanut Encrusted Halibut with Steamed Bok Choy and a Delicate Buerre Rose'

2006 Pinot Noir

Duck Breast Seared in Orange Zest and Green Tea with Humbolt Fog Chevre', Blood Orange, and Polenta

2003 Cabernet Franc

Black Currant Braised Beef, Arugula, and Morel Glace de Viande

2004 Late Harvest Muscat

Creamy Apricot Cheese Cake

Space is Limited So Make Your Reservations Now.