Our acclaimed Wine Course is entering its 18th year. Our graduates now number in the thousands and many return to take the course again and again (and not because they fail). We've decided this year to radically restructure the course.

Instead of five two-hour classroom-style tasting/lectures on consecutive Monday nights, we're going to offer five one-hour classroom-style tasting/lectures on Friday nights, each followed by an optional dinner featuring the wines discussed that evening paired up with our chef's great food.

This will be completely accessible to beginners and at the same time, exciting to experts and even graduates of our prior classes. The wine-food matching element is completely new, practical and more social and less formal.

Each class is $100. Minimum 2 classes required. All 5 classes $400. Dinner with wine after each class is $79 plus tax and service. Classes begin at 7 PM sharp. Dinner at 8:15.

January 9th Rhone Valley Red & White

January 16th Bordeaux, Cabernet & Merlot

January 23rd Burgundy: Chardonnay & Pinot Noir

January 30th Tuscany, Piedmont

February 20th Southern Hemisphere

To reserve your spot in the wine classes or to purchase gift certificates, email shari@stageleft.com or call 732-828-4444 ext 201