STARTER WINE
Philippe Foreau, Vouvray Brut, France
FIRST COURSE
Summer Melon Soup with Crab
Cantaloupe Melon, extra virgin olive oil, chives, minced shallot, jumbo lump crab, Goat cheese herb Crostini
Domaine du Bagnol, Cassis Blanc 2006, France
SECOND COURSE
Corn and Shitake Fritters
Blended corn kernels with egg, milk, shitake mushroom and onion,
skillet fried to golden and crusty
Robert Weil Estate Riesling 2006, Germany
THIRD COURSE
Greek Salad with Feta Mousse
Mixed heirloom tomatoes, pitted Calamata olives, sliced red onion, extra virgin oil, oregano
FOURTH COURSE
Halibut
Creamy Avocado Mash and Papaya Southeast Asian Slaw
Domaine Phipe Gibert Menetou-Salon Rouge 2006, France
AND
Roast Pork Tenderloin
With Pickled Fennel
Ferrando'Etichetta' Carema 2003, Italy
FIFTH COURSE
Blueberry-Lemon Parfait
Fresh Blueberry Compote with chilled Lemon Cream
Chateau Soucherie, Coteaux du Layon 2005, France
To register goto www.coolvines.com/Events.aspx