Central Jersey Wine-CoolVines Wine Tasting Dinner at Limani Seafood Grill

STARTER WINE

Philippe Foreau, Vouvray Brut, France

FIRST COURSE

Summer Melon Soup with Crab

Cantaloupe Melon, extra virgin olive oil, chives, minced shallot, jumbo lump crab, Goat cheese herb Crostini

Domaine du Bagnol, Cassis Blanc 2006, France

SECOND COURSE

Corn and Shitake Fritters

Blended corn kernels with egg, milk, shitake mushroom and onion,

skillet fried to golden and crusty

Robert Weil Estate Riesling 2006, Germany

THIRD COURSE

Greek Salad with Feta Mousse

Mixed heirloom tomatoes, pitted Calamata olives, sliced red onion, extra virgin oil, oregano

FOURTH COURSE

Halibut

Creamy Avocado Mash and Papaya Southeast Asian Slaw

Domaine Phipe Gibert Menetou-Salon Rouge 2006, France

AND

Roast Pork Tenderloin

With Pickled Fennel

Ferrando'Etichetta' Carema 2003, Italy

FIFTH COURSE

Blueberry-Lemon Parfait

Fresh Blueberry Compote with chilled Lemon Cream

Chateau Soucherie, Coteaux du Layon 2005, France

To register goto www.coolvines.com/Events.aspx