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 SOLD-OUT!! Chateau Ste Michelle Dinner Tasting |
| When: | Sep 03, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $65 | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Antonio's Restaurant, 06512 |
| | Here’s another coup for Tasters Guild: George Foote, the National Wine Educator for Ste Michelle Wine Estates, is coming to New Haven to personally conduct a comprehensive tasting of Ste Michelle wines. In fact there will be 9 wines in all: 4 whites & 5 reds.
Ste Michelle is a great success story and put the State of Wash...
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| Dean Hewitson pours his award winning wines at CBM Newington |
| When: | Sep 13, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | FREE | | Phone: | 860-667-1339 | | Email: |
| | | | Where: | Connecticut Beverage Mart - Newington, 06111 |
| | Dean Hewitson, one of the top winemakers in Australia, will be pouring his wines and signing bottles from 2-5pm in our store. Don't miss this rare opportunity to meet and taste with one of the best from down-under. ...
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| Robert Jones, Master Sommelier, pours wines at Westside Wines |
| When: | Sep 13, 2008 (Sat) | | Time: | 2:00 PM - 6:00 PM | | Cost: | FREE | | Phone: | 860-233-1241 | | Email: |
| | | | Where: | Westside Wines - West Hartford, 06107 |
| | Robert Jones, one of the US's top Master Sommeliers, will be pouring wines from the Kysela Per & Fils portfolio. Wines from France and Australia will be featured Don't miss this rare opportunity to meet and taste with one of the country's top wine experts. ...
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| Alistair Ashmeade pours wines from Elderton at Dotcom W&S |
| When: | Sep 13, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | FREE | | Phone: | 860-761-2541 | | Email: |
| | | | Where: | Dotcom Wines & Spirits, 06117 |
| | Alistair Ashmeade pours wines from his family's estate, Elderton, one of the premier properties in the Barossa Valley of Australia. The Asmeade family has been producing top rated wines for 30+ years, and Alistair will be featuring some of these wines, including the famous Command Shiraz, and 94 point estate Shiraz. Alist...
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| John Larchet pours his Australian wines at Manchester W&L |
| When: | Sep 13, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | FREE | | Phone: | 860-649-4750 | | Email: |
| | | | Where: | Manchester Wine & Liquors, 06042 |
| | John Larchet, founder and owner of The Australian Premium Wine Collection, will be paying a visit to MWL and pouring his wines, including Tir Na Nog, Wishing Tree and Old Faithful. John is one of the most out going people you will ever meet and his is a joy to taste wine with. Don't miss this rare opportunity....
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| The Wine Tutor Tastes The Wines of Chile |
| When: | Sep 15, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $35 | | Phone: | 203-882-1602 | | Email: |
| | | | Where: | Cafe Atlantique, 06460 |
| | Our monthly tastings at the Cafe are always fun and informative as we continually travel around the world in search of new and exciting wines...and don't forget there are always the yummy munchies prepared by Chef Alexandra!
Despite its nearly 500 years of existence, Chile's wine industry is fresh, young, and evolving to me...
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| MWL presents the Wines of Susana Balbo and Crios: Argentina's top winemaker |
| When: | Sep 15, 2008 (Mon) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $5.00 | | Phone: | 860-649-4750 | | Email: |
| | | | Where: | Adam's Mill Restaurant, 06040 |
| | On Monday, September 15th at 6:30p.m. at the Adams Mill Banquet Room, we will resume our wine tasting program by presenting wines from Argentina produced by Susana Balbo. On hand to lead the tasting will be Chad Beverlin, Wine Director of Vine Connections Imports.
Susana Balbo has had significant wine-making accomplishments...
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| Heitz Cellars wine dinner at Morton's Steakhouse, Hartford |
| When: | Sep 16, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $125 pp ++ ($25 donated from each ticket to Make a Wish) | | Phone: | 860-724-0078 | | Email: |
| | | | Where: | Morton's of Chicago Steahouse, 06103 |
| | Four Course Heitz Wine Dinner
Hosted by Special Guest Jeanne Cabral of Heitz Cellars
$125 per person plus tax and gratuity (not inclusive)
$25 of each ticket will be donated to Make-A-Wish
Menu paired with Wine :
Imported Cheese & Fruit - Heitz Chardonnay
Marinated Petit Lamb Chops - Heitz Red Zinfandel
Tuna Tartare - Heit...
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| Brian Mitchell pours wines from Frescobaldi and Ornellaia at the Blue Heron |
| When: | Sep 26, 2008 (Fri) | | Time: | 4:30 AM - 7:30 PM | | Cost: | Free | | Phone: | 860-659-1300 | | Email: |
| | | | Where: | Blue Heron Fine Wines, 06033 |
| | On Friday September 26, Brian Mitchell of Worldwide Wines will pour selections from the Tuscan producer Frescobaldi including selections from their Bolgheri property Tenuta dell'Ornellaia.
Brian Mitchell is a Certified Wine Specialist and has visited these estate within the past year. This is an opportunity to taste some o...
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| SOLD-OUT!! Spanish Wine Dinner Tasting |
| When: | Sep 29, 2008 (Mon) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $78 non-members | | Phone: | 203-469-4218 | | Email: |
| | | | Where: | Bistro Basque, 06460 |
| | At tonight's event, we'll taste wines imported by one of the top Spanish importers, Olé Imports and we'll be guided by their resident Spanish wine expert, Juan Carlos Rodriguez. Chef David has created a special menu for this event and Juan Carlos has matched the courses with some superb wines. Bistro Basque has limited seat...
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| The Wine Tutor Presents Wine 101: Introduction to Wine Tasting - 5 sessions, Sep 30 - Oct 28 |
| When: | Sep 30, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $45 admin fee, plus $75 wine fee | | Phone: | 203-783-3461 | | Email: |
| | | | Where: | Scribner's Restaurant, 06460 |
| | Everything you always wanted to know about wine but didn’t know what to ask!
This 5-week beginner’s class is designed for the wine novice who wants to learn the differences among the major types of wines, and why we like some wines and don’t like others. A wide variety of foreign and domestic wines, both red and white, w...
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Central Connecticut Wine Tasting and Dinners 
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