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| 3rd Annual Vina Musica |
| When: | Apr 06, 2008 (Sun) | | Time: | 2:30 PM - 8:30 PM | | Cost: | $50 Main Tasting / $175 Patron (includes dinner) | | Phone: | 860-767-0026 ext. 350 | | Email: |
| | | | Where: | The Copper Beech Inn, 06442 |
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A Premier Connecticut Wine Event
Fine Wine & Gourmet Tastings, Silent & Live Auctions, Musical Entertainment
Sunday, April 6th
at the Copper Beech Inn, 46 Main Street, Ivoryton
2:30—5:00 pm Wine Tasting
a collection of fine wines from around the world, hors d’oeuvres & tasting plates by the award-winning Copper Beech Inn
M...
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| 3rd Annual Vina Musica |
| When: | Apr 06, 2008 (Sun) | | Time: | 2:30 PM - 5:00 PM | | Cost: | $50 -wine tasting / $175 -wine tasting and Patron's Special Reserve Wine Dinner | | Phone: | 860.767.006 | | Email: |
| | | | Where: | Copper Beech Inn, 06442 |
| | Join us for the 3rd Annual Vina Musica to benefit the Community Music School of Centerbrook!
2:30-5:00 PM - Enjoy Hors d'oeuvres, Tastings, a Silent Auction and Musical Entertainment.
4:30 PM - Live Auction with rare wines, artwork, antiques and luxury items up for bid.
5:30 PM - Patron's Special Reserve Wine Dinner
For...
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| Grgich Hills Wine Tasting |
| When: | Apr 10, 2008 (Thu) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $125 per person plus tax (gratuity included) | | Phone: | 860-246-1222 | | Email: |
| | | | Where: | Firebox Restaurant, 06106 |
| | On May 24, 1976, California winemaker Mike Grgich made wine history. In a head to head blind tasting between the best of California versus the best of France, Mike Grgich took home the prize for best overall Chardonnay. This single day put Napa Valley on the map as a world premier wine growing region.
Join Firebox Restaur...
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| Bordeaux Wine Dinner at the Copper Beech Inn |
| When: | Apr 17, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $75, all inclusive | | Phone: | (860)767-0330 | | Email: |
| | | | Where: | Copper Beech Inn |
| | It's that time again for another Seasonal Dinner Welcoming Spring with Shore Discount Liquors and the Copper Beech Inn! Enjoy fine French dishes with delicious wines from Bordeaux. These dinners sell out fast, so make sure to reserve your spot now. Dinner begins promptly at 7PM. Please call the Copper Beech Inn for reservat...
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| The Wine Tutor pours Washington State Wines at Cafe Atlantique |
| When: | Apr 21, 2008 (Mon) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-882-1602 | | Email: |
| | | | Where: | Cafe Atlantique |
| | Our monthly tastings at the Cafe are always fun and informative as we continually travel around the world in search of new and exciting wines...and don't forget there are also the yummy munchies prepared by Chef Alex!
In April we will move northward on America's west coast to the state of Washington. You may have already e...
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| The Wine Tutor: Blind...You Pick 'Em! Apr 23 & Apr 30 |
| When: | Apr 23, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $30 | | Phone: | 203-259-4692 | | Email: |
| | | | Where: | Harry's Wine & Liquor |
| | If you have some experience tasting wines, this will be a fun and educational class to test your skills. 2 wines each made from the 8 basic grapes will be tasted over the course of the two class sessions: Sauvignon Blanc, Chardonnay, Pinot Gris/Grigio, and Riesling for the whites, and Cabernet Sauvignon, Merlot, Pinot Noi...
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| Barnaba Institute Wine & Beer Tasting |
| When: | Apr 26, 2008 (Sat) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $20 in advance / $25 at the door | | Phone: | 203.484.0413 | | Email: |
| | | | Where: | Plaza Ford, 06357 |
| | The Barnaba Institute is having its 2nd Annual Wine Tasting and Silent Auction to combat Modern-Day Slavery. Set your calendars for Saturday, April 26th at 6pm at the Plaza Ford Dealership in East Lyme. Come join the fun!
"The Barnaba Institute was formed in November 2006 in response to the growing need for the education o...
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| Jeffrey's & Villa Gourmet: A Wine and Cheese Tasting Dinner |
| When: | Apr 28, 2008 (Mon) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $65 | | Phone: | 203-878-1910 | | Email: |
| | | | Where: | Jeffrey's Restaurant, 06460 |
| | Wine and Cheese Tasting Dinner
Jeffrey’s Restaurant
Monday, April 28, 2008
7 – 9PM
$65 per person
Appetizer
Beef Carpaccio with shaved Parmigiano cheese
Cheese Course
4 cheeses to be selected by Linda at the Villa Gourmet
Entrée
Truffle Risotto with fresh truffles
Dessert
Each course will be paired with wines f...
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Central Connecticut Wine Tasting and Dinners 
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