| Please join us Thursday evening, November 6th from 6:00pm to 8:00pm for a tasting of wines sure to compliment your holiday feast.
This tasting will be comprised of over 24 remarkable wines from around the world paired with succulent hors d’oeuvres and desserts created by Executive Chef Matthieu Hamel.
Menu:
Braised Turkey on Traditional Stuffing Crostini with Cranberry Orange Sauce
Smoked Duck Brie and Cherry Tartlets
Chorizo Butternut Squash Hash on Cornbread Rounds
Goat Cheese and Herb Stuffed Portobello Mushroom Wedges with Sun-dried Tomato Tapenade
Roast Lamb Loin Medallions on Toasted French Bread with Ginger Fig Compote
Apple Strudel Phyllo Cups with Chantilly Cream
Pumpkin Tiramisu Tartlette with Honey Whipped Cream
Cheese, Crackers & Fruit
Admission is $25 per person. For tickets and more information, please contact: Beth at 860-677-1223 ext 23 or
e-mail beth@thefarmingtongourmet.com |