Central Connecticut Wine-Home for the Holidays

This tasting will be comprised of over 24 remarkable wines from around the world paired with succulent hors d’oeuvres and desserts created by Executive Chef Matthieu Hamel.

Menu:

Braised Turkey on Traditional Stuffing Crostini with Cranberry Orange Sauce

Smoked Duck Brie and Cherry Tartlets

Chorizo Butternut Squash Hash on Cornbread Rounds

Goat Cheese and Herb Stuffed Portobello Mushroom Wedges with Sun-dried Tomato Tapenade

Roast Lamb Loin Medallions on Toasted French Bread with Ginger Fig Compote

Apple Strudel Phyllo Cups with Chantilly Cream

Pumpkin Tiramisu Tartlette with Honey Whipped Cream

Cheese, Crackers & Fruit

Admission is $25 per person. For tickets and more information, please contact: Beth at 860-677-1223 ext 23 or

e-mail beth@thefarmingtongourmet.com