Central Connecticut Wine-Piedmont and Tuscan Wine Dinner

Tuesday, March 11, 2008 Time: 6:30 pm

The Poli Club at the Palace Theater 100 East Main Street Waterbury

Bay Leaf Gourmet and Dancing Bear Cellars invite you to a Wine Dinner.

Please join us for a six course Dinner paired with outstanding wines from great Producers. Executive Chef Rich Yost and JT, General Manager, from Bay Leaf Gourmet will provide the cuisine and service that promises an exceptional tasting tour of Italy’s premier wine regions, Piedmont and Tuscany. This will be educational in nature and fun by design. The intimate setting for this type of wine and food experience is perfect to explore wines of this pedigree. Many of the wines are produced in small quantities from tiny vineyards. Our tour guide will be World traveled Janet Lansill, an American by birth, but a trained Italian Sommelier, who will give us a great perspective.

Antipasto

Conviviale Pinot Grigio

Taliano Dolcetto d'Alba

Stationary Display of Cheeses and Skewered Antipasti

Pasta

Quadro Sei Gavi

Pan Seared Sea Scallop

with Vegetable Mignonette

over Cappellini Oreganata

Primo Piatto

Alasia Barbera d' Asti Superior

Il Tre Bimbi Rosso di Montalcino 2005

Roasted Artichoke Stuffed Pork Tenderloin

with Stewed Pimiento Sauce and Cannellini Risotto

Secondo Piatto

Ciabot Berton Barolo 2001

Ciabot Berton Barolo 2003

Char Grilled Beef Tenderloin

with Roasted Portobello Ragu and Cauliflower Mash

Corso del Formaggio

Poggio Nardone Brunello di Montalcino 2003

Tellaggio Canape with Fig Syrup over Arugula

Dressed with Marinade of Zucchini Ribbons

Dolce

Chocolate Biscotti Tiramisu

There is a limit of seventy-two people. Call 203-757-4598 to make your reservation.

$85.00 per person. Tax and tip not included.

The Poli Club at the Palace Theater 100 East Main Street • Waterbury