Central Coast Wine-“Evening with the Winemaker Tasting” - February 23, 2008 - John Alan Winery

Los Olivos Wine Merchant & Café Proudly Presnts

“Wine & Art Reception” - January 22 from 5 to 7 p.m.

Cedar Pasori, a senior at the Los Olivos Dunn School, uses traditional methods of black and white photography and even develops her own film!  Small photos and expansive murals of Peru, Phillipines, Santa Barbara and Nojoqui Falls will be on display.  Enjoy these rare and beautiful collectors’ items on a priceless medium that is quickly becoming lost in our increasingly digital world.

“Understanding your Palette” Thursday’s New Educational Tasting Journeys

A new tasting experience – a fun and unique opportunity to educate your palette – Thursday at 5 p.m.  $15 per person ($5 discount for wine club members) includes all wine tasting and hors d’oeuvres.

January 17, 2008 § Burgundian Tasting Journey

February 28, 2008 § Rhone Tasting Journey

March 27, 2008 § Tuscan Tasting Journey

“Evening with the Winemaker” - Wednesday’s Special Tastings

Rub elbows with Central Coast winemakers as they present 5 selected wines every Wednesday from 5 to 6 p.m.  $15 per person ($5 discounts for wine club members) includes all wine tasting and hors d’oeuvres.

January 30, 2008 § Gary Burke, Costa D’Oro

February 6, 2008 § Norm Becko,  Cottonwood Canyon

February 13, 2008 § Norm Huber, Huber Cellars

February 20, 2008 § John Falcone, Rusack Winery

March 5, 2008 § Jeanette, Montia Wines

March 19, 2008 § Ariel La Vie, La Vie Winery

March 26, 2008 § Whitcraft Winery

April 9, 2008 – Ken Brown – Ken Brown Wines

May 7, 2008 – Michael Grace Wines

May 14, 2008 – Ross Jay Rankin – Imagine Winery

“Valentine Lovers of the Vine” Winemaker Dinner with Bruno D’Alfonso & Kris Curran Friday, February 8th at 6:00 p.m.

A really special and memorable evening with Bruno D'Alfonso of DiBruno and Badge Wines and Kris Curran of Curran Wines.  Bruno and Kris have selected five exquisite wines that will be paired with a five-course gourmet meal.   Reservations are required for this limited seating event where those first to pay are first to be seated.  $125 pp all inclusive (includes tax & gratuity).  Purchase at café or call 805.688.7265.