 |
| fundraiser for SEMAP and launch party for edible South Shore at Westport Rivers Vineyard & Winery |
| When: | Oct 04, 2008 (Sat) | | Time: | 1:00 PM - 3:00 PM | | Cost: | $35.00 + tax per person | | Phone: | 508-636-3423 x2 | | Email: |
| | | | Where: | Westport Rivers Vineyard & Winery, 02790 |
| | Since the founding of Westport Rivers Vineyard & Winery in 1982, Bob and Carol Russell have been in the forefront promoting the preservation of local farms and the valuable resources they provide to the whole community. Good stewardship and management practices are necessary to maintain the sustainability of the natural bo...
|
|
|
 Pacific Rim Wine Tasting ~ 35 Wines from Oregon & Washington State |
| When: | Oct 09, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $5 | | Phone: | 508 961 1400 | | Email: |
| | | | Where: | Cardoza's Wine & Spirits, 02747 |
| | Join Us for a Delicious Tasting of Over 35 Pacific Rim (Washington State & Oregon) Wines.
Come as you are ~ and when you like (between 6 and 8)
Walk around format. We'll Have OVER 35 of the Regions Top Wines Open for you.
ALL WINES WILL BE DISCOUNTED FOR THE EVENING!
Up to 25% OFF
WHITE VARIETALS Chardonnay ~ Pinot Gris ~ ...
|
|
|
| Local Scallops and Wine (with the Cape Cod Commercial Hook Fishermen's Association) |
| When: | Oct 14, 2008 (Tue) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $45 | | Phone: | 508-771-WINE | | Email: |
| | | | Where: | The Wine List, 02601 |
| | They're back again! For those who attended our last fabulous event with the CCCHFA: "Hookers and Haddock," you know that supporting your local fishermen is easy when all you have to do is come graze on such delicious bounties of the sea. This time, scallops take center stage, paired with wines to make each bite just a littl...
|
|
|
| Sam Adams Beer Dinner at Scarlet Oak Tavern |
| When: | Oct 15, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $65.00 inclusive | | Phone: | 781-749-8200 | | Email: |
| | | | Where: | Scarlet Oak Tavern, 02043 |
| | The Scarlet Oak Tavern will be hosting a Sam Adams Beer Dinner on October 15. A Brewmaster will take us through the evening, describing the beers and the pairings. All five-courses of the dinner will be prepared with Sam Adams, making for a true celebration of this award-winning brewery. For reservations, contact Scarlet...
|
|
|
| Martha's Vineyard Food & Wine Festival |
| When: | Oct 17, 2008 (Fri) to
Oct 19, 2008 (Sun) | | Time: | 5:00 PM - 6:00 PM | | Cost: | Yes | | Phone: | 508-939-0880 | | Email: |
| | | | Where: | Martha's Vineyard Museum, 02539 |
| | Martha's Vineyard Food & Wine Festival is a celebration of harvests from sea, farm and vine. Come sample fare from Island farms, culinary creations by renowned chefs from Martha's Vineyard and beyond, and wines from around the world. The Martha’s Vineyard Museum will be the primary charitable affiliation of this non-profi...
|
|
|
| Wellfleet Oysterfest |
| When: | Oct 18, 2008 (Sat) to
Oct 19, 2008 (Sun) | | Time: | 8:00 AM - 10:00 PM | | Cost: | Prices Vary, see website | | Phone: | | | Email: |
| | | | Where: | Main Street in Wellfleet, 02667 |
| | The eighth annual Wellfleet OysterFest takes place the weekend after Columbus Day, Saturday and Sunday, October 18 and 19, 2008, in Wellfleet, Cape Cod, Mass. This two-day street party celebrates the town's famous oysters, clams and shellfishing traditions and brings together locals and visitors alike for a weekend full of ...
|
|
|
| Dinner at Sharpe Hill Vineyards with a stop at Federal Hill- Providence |
| When: | Oct 25, 2008 (Sat) | | Time: | 3:00 PM - 6:00 PM | | Cost: | $145.00 w/transportation $95.00 to meet at Sharpe Hill | | Phone: | 508-539-6962 | | Email: |
| | | | Where: | Wine Tasting and Dinner at Sharpe Hill Vineyards, 06258 |
| | As Fall approaches we are off to one of our favorite wineries...Sharpe Hill Vineyards in Pomfret, Connecticut on Saturday, October 25, 2008. We will leave the Cape at 12:00 p.m. and return by 8:00 p.m. We will make time to stop at Federal Hill in Providence, Rhode Island on our way to the Sharpe Hill Vineyards. This is a gr...
|
|
|
| 5 Course Sparkling Wine Dinner with Top Cava Producer Roger Goularts' Marc Clapes |
| When: | Oct 28, 2008 (Tue) | | Time: | 6:30 PM - 9:00 AM | | Cost: | $50 Includes tax and gratuity | | Phone: | 508 951 0673 | | Email: |
| | | | Where: | C o r k wine & tapas bar, 02740 |
| | Special Guests Marc Clapes from Top CAVA Producer
Roger Goulart
and Jack Couto from Imprter Grape Moments will
lead us in a 5 course Sparkling Wine Dinner
prepared by our own Chef Nils Tarantik
Tuesday October 28 ~ 6:30 pm
$50 per person includes tax and gratuity
RECEPTION
Roger Goulart Reserva Brut
1st Course
Roger Goul...
|
|
|
| Wicked Wines: A Blind as a Bat Tasting |
| When: | Oct 29, 2008 (Wed) | | Time: | 5:30 PM - 7:00 PM | | Cost: | 25.00 | | Phone: | 508-495-1878 | | Email: |
| | | | Where: | Highfield Hall, 02540 |
| | A selection of favorite cool-weather wines to carry you through the fall! Come in costume if you wish, and enjoy a Blind Wine Tasting...if you have never been to one it is alot of fun!
...
|
|
Cape Cod Wine Tasting and Dinners 
previous month