The Scarlet Oak Tavern will be hosting a Sam Adams Beer Dinner on October 15. A Brewmaster will take us through the evening, describing the beers and the pairings. All five-courses of the dinner will be prepared with Sam Adams, making for a true celebration of this award-winning brewery. For reservations, contact Scarlet Oak Tavern.
Sam Adams Beer Dinner October 15, 2008 6:30pm
First Course Local Aged Cheddar Cheese with Honey Porter-glazed Figs Served with Cherry Wheat
Second Course Gratineed Mussels on the half shell with Almonds, Garlic, Parsley and Vermont Butter. Served with Hefewiezen
Third Course Crispy Pepper Bacon-Wrapped Maine Haddock with Lemon Buerre Blanc and wilted local greens Served with Boston Lager
Fourth Course Spice-encrusted Beef tenderloin with Black Lager Braised Beef Cheeks, Rosemary scented potatoes, and local Pumpkin. Served with Octoberfest
Fifth Course Chocolate espresso Torte with Hazelnut Stout Crème anglaisse Served with Cream Stout
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