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| Boulder Chefs Up Front |
| When: | Jun 01, 2008 (Sun) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $175 | | Phone: | 303-892-8480 | | Email: |
| | | | Where: | St. Julien Hotel, 80302 |
| | Operation Frontline Colorado's 4th Annual Boulder Chefs Up Front is being held at The St. Julien Hotel and Spa on June 1, 2008. Twelve of Boulder's top chefs will create extravagant multicourse meals paired with wine selections beside each table for the guest to view. The participating restaurants include: Colterra; Cascade...
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| QBar Happy Hour |
| When: | Jun 02, 2008 (Mon) to
Jun 07, 2008 (Sat) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Half Price Appetizers & Wine off the QBar Menu | | Phone: | 3034424880 | | Email: |
| | | | Where: | QBar in Q's Restaurant, 80302 |
| | QBar offers half price Appetizers & Wine off the QBar menu Sunday-Friday from 5pm-7pm. Call us at 303-442-4880 for information or with any questions. ...
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| Thursday night wine& appetizer sampling |
| When: | Jun 05, 2008 (Thu) | | Time: | 12:00 PM - 10:00 PM | | Cost: | free | | Phone: | 303.651.7828 | | Email: |
| | | | Where: | Pinocchios, 80501 |
| | Thursday night wine& appetizer sampling $15.00
Come in with a friend or sweetheart for 2 glasses of wine and any appetizer for only $15.00. Sample your way through our extensive wine list any night of the week. Tastings are always free.
2 for 1 cocktails every Thursday, even premium spirits!...
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| Wine-ing For A Cause |
| When: | Jun 06, 2008 (Fri) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $40 | | Phone: | 303-499-2337 | | Email: |
| | | | Where: | Dolan's |
| | Ann and Chris Coppinger, owners of Pettyjohns Liquor and Wine in Table Mesa are starting their version of a “giving circle”. Making a positive impact on their neighborhood is important to them.
Pettyjohns Liquor and Wine has experience hosting wine tastings, and starting in June, with the help of local restaurants, Pettyjoh...
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| Casa Noble Tequila Dinner |
| When: | Jun 11, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $60 | | Phone: | 303-442-7771 | | Email: |
| | | | Where: | Centro Latin Kitchen & Refreshment Palace, 80302 |
| | 6 Course Menu Paired with Casa Noble Tequila and Cocktails
For reservations call 303.442.7771
AMUSE
Masa Cake, egg yolk, pickled jalapeño & queso añejo
casa noble crystal
FIRST
Crispy Tuna Crudo Tacos, seaweed & serranos
old bubbly, casa noble añejo, champagne, agave nectar, lemon peel
SECOND
Chilled Cucumber - Avocado So...
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| Sea Smoke Cellars Winemaker Dinner |
| When: | Jun 11, 2008 (Wed) | | Time: | 6:30 PM - 10:00 AM | | Cost: | $125 plus tax and gratuity | | Phone: | (303) 442-4640 | | Email: |
| | | | Where: | The Flagstaff House, 80302 |
| | Please join us for a very special winemaker dinner featuring the wines of Sea Smoke Cellars and hosted by Victor Gallegos, Sea Smoke's General Manager and Director of Winemaking.
We will be featuring the 2006 Sea Smoke Chardonnay, Pinot Noirs and also the 2005 Melis Priorat. The event will feature a reception with passed h...
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| Flagstaff House Wine Dinner with Sea Smoke Cellars |
| When: | Jun 11, 2008 (Wed) | | Time: | 6:30 PM - 9:00 PM | | Cost: | $120 plus tax and gratuity | | Phone: | 303-442-4640 | | Email: |
| | | | Where: | The Flagstaff House Restaurant, 80302 |
| | Join us for this special wine tasting dinner featuring Victor Gallegos, director of winemaking for Sea Smoke, of the nation's most acclaimed pinot noir producers. Executive Chef and Partner of the Flagstaff House Restaurant, Mark Monette, will prepare four of his favorite courses to perfectly pair with Sea Smoke wines. Res...
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| Dos Lunas Tequila Dinner |
| When: | Jun 19, 2008 (Thu) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $49 per person, inludes tax & tip, too! | | Phone: | 303-938-9600 | | Email: |
| | | | Where: | Tahona Tequila Bistro, 80302 |
| | Dos Lunas Tequila Dinner
at Tahona
Thursday, June 19th 7pm
4 fabulous courses of Mexican inspired cuisine will highlight this unique dining experience. Along with wonderful Dos Lunas fresh lime margaritas, we will also feature all 3 styles of 100% agave artisan tequila from Dos Lunas… the soft & smooth blanco...
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| L'Atelier & Liquor Mart Wine Dinner |
| When: | Jun 25, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $59 plus tax & gratuity | | Phone: | 303.442.7233 | | Email: |
| | | | Where: | L'Atelier Restaurant, 80302 |
| | Keep it Green! "From the Farm to Your Table" - Join us for a plethora of food from local farmers purchased directly from the Boulder Farmers Market. Also, enjoy wine & food pairings with a selection of Organic Wines. Call L'Atelier to make reservations: 303.443.7233!
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| Boulder Food & Wine Festival |
| When: | Jun 28, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $35-$60 | | Phone: | | | Email: |
| | | | Where: | Central Park, 80302 |
| | Two types of tickets are available: Food & Wine tickets for $55 in advance, $60 at the event; and Wine Only tickets for $35 in advance, $40 at the event. All tickets include unlimited wine sampling, a reusable wine tote and a $5 coupon valid toward the purchase of a bottle of wine...
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Boulder Wine Tasting and Dinners 
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