Boulder Wine-Zolo Beer Dinner

Zolo Beer Dinner

DETAILS: Chef Rob Rosser has created a delicious 4-course menu paired with the mouthwatering beers of Adam Avery. Join us for a night of laughter, southwestern fare and local brew.

The Menu:

1ST COURSE

Chopped Baby Spinach, pineapple, cilantro sprigs and mandarin orange vinaigrette topped with fried buster crab

India Pale Ale & Fifteen Anniversary Ale

2ND COURSE

Wild Boar Spare Ribs, cured, slow roasted then grilled, dry spice rub, negro pasilla tequila bbq and southwestern slaw

Salvation & Ale to the Chief

3RD COURSE

Maple Smoked Bacon Wrapped Center Cut Pork Loin Chop,cherry-molasses and chile pork au jus, potato au gratin and steamed green beans

The Kaiser & Hog Heaven

4TH COURSE

Roasted Honey Cream Brulee, el-ray chocolate-pineapple gelato

The Beast & Mephistopheles’ Stout

For more information visit www.zologrill.com.