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Romantic Mediterranean Dinner with Fine Wines in the Southern Appalachian Mountains - Beechwood Inn
This event has already occured!
November 29, 2008 (Sat)
4:00 PM - 10:30 PM
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Location: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429 View Map |
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COST:
Dinner with wines is $90.00 per person, plus tax and gratuity, luxury lodging plus breakfast $189 - $209, plus tax.
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The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards. Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots).
Join us for a fall Mediterranean-Style dinner with wonderful wines from around the world. Dinner with wines is $90.00 per person, plus tax and gratuity. Luxury lodging is $189 - $209, plus tax, double occupancy and includes two course breakfast.
Amuse Bouche: Butternut Squash, Charred Corn and Green Chile Chowder with Red Pepper Paint 2006 Carabella Chardonnay, Chehalem Mtns, OR
Appetizer: Sake and Green Curry Braised Kurobuta Pork Belly Apricot Shallot Glaze and Edamame Succotash 2003 Hewitson, Ancient Vines Grenache/Shiraz, Australia
Salad: Griddled Cullasaja Goat Cheese, Brown Sugar Roasted Shallot Vinaigrette Pancetta, Frisee, and Red Pepper Comfit
Entrée: Painted Hills all Natural Beef Tenderloin Leek and Boursin Fondue, Home Fried Yukon Gold Potatoes with Benton’s Bacon, Citrus and Fennel Remoulade 2004 Casa Silva Gran reserve Cabernet Sauvignon, Colchagua Valley, Chile
Dessert: Kahlua Cheesecake with Vanilla Macadamia Crust with Warm Chocolate Ganache NV Touriga Dulce, Blackstock Vineyards, White County, Georgia
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