Clayton: Romantic Mediterranean Dinner With Fine Wines In The Southern Appalachian Mountains

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Romantic Mediterranean Dinner with Fine Wines in the Southern Appalachian Mountains - Beechwood Inn

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November 29, 2008 (Sat)

4:00 PM - 10:30 PM

Location:

Beechwood Inn Bed and Breakfast

220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525
ph. (866) 782-2485 or (706) 782-5485

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POSTED BY:

Beechwood Inn

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COST: Dinner with wines is $90.00 per person, plus tax and gratuity, luxury lodging plus breakfast $189 - $209, plus tax.

EVENT DETAILS:

The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots).

Join us for a fall Mediterranean-Style dinner with wonderful wines from around the world. Dinner with wines is $90.00 per person, plus tax and gratuity. Luxury lodging is $189 - $209, plus tax, double occupancy and includes two course breakfast.

Amuse Bouche: Butternut Squash, Charred Corn and Green Chile Chowder

with Red Pepper Paint

2006 Carabella Chardonnay, Chehalem Mtns, OR

Appetizer: Sake and Green Curry Braised Kurobuta Pork Belly

Apricot Shallot Glaze and Edamame Succotash

2003 Hewitson, Ancient Vines Grenache/Shiraz, Australia

Salad: Griddled Cullasaja Goat Cheese, Brown Sugar Roasted Shallot Vinaigrette Pancetta, Frisee, and Red Pepper Comfit

Entrée: Painted Hills all Natural Beef Tenderloin

Leek and Boursin Fondue, Home Fried Yukon Gold Potatoes with Benton’s Bacon, Citrus and Fennel Remoulade

2004 Casa Silva Gran reserve Cabernet Sauvignon, Colchagua Valley, Chile

Dessert: Kahlua Cheesecake with Vanilla Macadamia Crust

with Warm Chocolate Ganache