Join us for a fall Mediterranean-Style dinner with wonderful wines from around the world. Dinner with wines is $90.00 per person, plus tax and gratuity. Luxury lodging is $189 - $209, plus tax, double occupancy and includes two course breakfast.
Amuse Bouche: Butternut Squash, Charred Corn and Green Chile Chowder
with Red Pepper Paint
2006 Carabella Chardonnay, Chehalem Mtns, OR
Appetizer: Sake and Green Curry Braised Kurobuta Pork Belly
Apricot Shallot Glaze and Edamame Succotash
2003 Hewitson, Ancient Vines Grenache/Shiraz, Australia
Salad: Griddled Cullasaja Goat Cheese, Brown Sugar Roasted Shallot Vinaigrette Pancetta, Frisee, and Red Pepper Comfit
Entrée: Painted Hills all Natural Beef Tenderloin
Leek and Boursin Fondue, Home Fried Yukon Gold Potatoes with Benton’s Bacon, Citrus and Fennel Remoulade
2004 Casa Silva Gran reserve Cabernet Sauvignon, Colchagua Valley, Chile
Dessert: Kahlua Cheesecake with Vanilla Macadamia Crust
with Warm Chocolate Ganache
NV Touriga Dulce, Blackstock Vineyards, White County, Georgia