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Traditional Southern-Style Thanksgiving in the North Georgia Mountains - Beechwood Inn
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November 27, 2008 (Thu)
4:00 PM - 6:00 PM
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Location: Beechwood Inn Bed and Breakfast
220 Beechwood Dr, P.O. Box 429 View Map |
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COST:
Dinner is $70.00 per person, plus tax and gratuity; Luxury Lodging is $189 - $209, plus tax.
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The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards. Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). November 27 – Traditional Southern-Style Thanksgiving Would you like a traditional Southern Thanksgiving Dinner but want someone else to do all the cooking and washing of dishes. Well come to the Beechwood Inn. We’ll have a cozy fire on the hearth and offer some sparkling wine and hors d’oevers. Then, sit back and loosen your belt as we will offer a family-style gourmet turkey dinner with all the trimmings. Best of all, we’ll do all the clean up and you can relax. There is a two day minimum stay. Thanksgiving dinner is $70 per person, plus tax and gratuity. Lodging ranges from $189.00 to $209.00 per night (double occupancy) plus tax, and includes breakfast. Family-style dinner at 4:00pm. (866) 782-2485. Aperitif: Mont Marcal Sparkling Brut Rose, Cava Reserva (Spain) Salad: Fresh Citrus Salad with Candied Pecans, Local Greens, Gorgonzola and Citrus Vinaigrette Entrée: Roast Brined Tom Turkey with Sweet Ancho Pepper Glaze Arista – Traditional Pork Loin with Filled with Apples, Nuts and Dried Cranberries Sausage and Wild Mushroom Dressing Giblet and White Wine Gravy Candied Yams with Ginger and Bourbon Pureed Yukon Gold Potatoes with Garlic and Buttermilk Oven Roasted Vegetables with Garlic sauce Jalapeño Cranberry Sauce Corn Bread and Fresh Butter Dessert: Caramelized Pear Gingerbread Tart with Molasses Ice Cream Gayle’s Pecan Pumpkin Mousse Pie Hot Tea and Coffee |
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