Birmingham Wine-Southern-Style Dinner Featuring Wine from Blackstock Vineyards - Beechwood Inn

Date:	May 03, 2008 (Sat) - May 04, 2008 (Sun)
Time:	6:30 PM - 11:00 AM
Cost:	Dinner is $85.00 per person, plus tax and gratuity; luxury lodging starts at $189


Place:	Beechwood Inn Bed and Breakfast 220 Beechwood Dr, P.O. Box 429 Clayton, Georgia 30525 View Map

Phone:	(866) 782-2485 or (706) 782-5485
Email:
Id:	#162612

BEECHWOOD INN Georgia's Premier Wine Country Inn May 3 – Good Old Southern Cookin’ and Wine From Blackstock Vineyards We’ve gone to our granmother’s old Southern Cookbook and dug out some of our favorites from our childhood – and then jazzed them up just a little bit. We’ve paired them to wines made by our friend David Harris of Blackstock Vineyards over near Dahlonega, Georgia. Dinner and wines are $85.00 per person, plus tax and gratuity. Wine-Thirty starts at 6:30; Dinner seating at 7:00pm. Aperitif: Hot-Pepper Jelly Turnovers 2005 Blackstock Vineyards, Reserve Chardonnay, White County Appetizer: Lemon Catfish with Slaw in Parchment 2005 Blackstock Vineyards, Reserve Viognier, White County Salad: Fresh Corn and Black-Eyed Pea Salad on Indian Ridge Farm Rocket Entrée: Niman Ranch All Natural Frenched Pork Chop With Vidalia Onion Gravy Twice Baked Potatoes with Garlic and Cheese Buttered Spring Peas Leek and Gruyere Spoon Bread 2004 Blackstock Vineyards, ACE (Touriga/Mouvedre/Merlot), White County 2004 Blackstock Vineyards, Reserve Merlot, White County Dessert: Molasses Chess Pie with Vanilla Cream NV Blackstock Vineyards Touriga Dulce (Port-Style), White County

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