Birmingham Wine-Dinner and Wines from Around the World - Beechwood Inn

Date:	Apr 19, 2008 (Sat) - Apr 20, 2008 (Sun)
Time:	6:30 PM - 11:00 AM
Cost:	Dinner is $90.00 per person, plus tax and gratuity; luxury lodging starts at $189


Place:	Beechwood Inn Bed and Breakfast 220 Beechwood Dr, P.O. Box 429 Clayton, Georgia 30525 View Map

Phone:	(866) 782-2485 or (706) 782-5485
Email:
Id:	#162591

BEECHWOOD INN Georgia's Premier Wine Country inn April 19 – Dinner from Around the World This menu is focused on how we work the plate combining colors, textures and geometry while seeking perfection through simplicity. The flavors of the foods also offer contrasts in texture, tastes and appearance. We hope you enjoy this creative yet delicious evening. Dinner and wines are $90.00 per person, plus tax and gratuity. Wine-Thirty starts at 6:30; Dinner seating at 7:00pm. Appetizer 1: Pan Seared Scallops with Golden Pepper Sauce and Mesclun Slaw 2006 Paige 23 Sauvignon Blanc, Santa Barbara, CA Appetizer 2: Creamy Polenta with Wild Mushrooms and Mushroom Jus 2001 Campion Pinot Noir St. Lucia Highlands, California Salad: Herbed Goat Cheese with Blood Oranges and Balsamic Reduction Entrée: Seared Pork Tenderloin Medallions Pureed Yukon Gold Potatoes with Chives and Roasted Garlic Orange Glazed Baby Carrots 2003 Domaine St Damien Les Souteyrades (Weygandt), Gigondas, France Dessert: White Chocolate Mousse with Caramel and Chocolate Sauces

More Info: Beechwood Inn
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