Baltimore Wine Tasting and Dinners from LocalWineEvents.com

Soups in the Cellar

Nov 23, 2008 (Sun): Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows.[...]

Sotto Sopra's Opera Night & 6 Course Gourmet Italian Dinner

Nov 23, 2008 (Sun): Opera NightSunday, November 23rd, 2008 ~ starts 5:30 p.m. An Evening of Live Opera Performances and 6 Course Seasonal Italian Dinner Our PerformersMs. Kathleen Dougherty, SopranoMs. Diane Abel, SopranoMr. Paul McIlvaine, TenorMr. Tom Hetrick, Piano Start your holiday celebrati[...]

Aperitivo Hour at Sotto Sopra's Bar

Nov 24, 2008 (Mon): Baltimore's First Aperitivo Hour MONDAY thru THURSDAY 5 p.m. to 7 p.m. discounted drinks, lite bites and pasta FRIDAY drink specials all night long *some restrictions apply Come Play - Italian~Style At the Bar Lite Bite Menu for Aperitivo Hour Caramelized onion and Gorg[...]

Adult Interactive Cooking Class

Nov 25, 2008 (Tue): Whether you love cooking or want to learn some new skills join us for this interactive cooking class taught buy Executive Chef Dan Wecker. The class will be A twist on Thanksgiving featuring: Butternut Squash Soup, Ballotine of Duck, Root Vegetable Galette & Ragout, and Braise[...]

Thanksgiving To-Go Dinners

Nov 26, 2008 (Wed): Orders are due by November 20. Let us do the work for you this Thanksgiving season so you can spend more time with your family. We are offering two different reception packages along with a traditional Thanksgiving dinner with optional add-ons. Complete heating instructions are[...]

Chef's 3 Course Tasting Menu $38 Sotto Sopra Restaurant

Nov 26, 2008 (Wed): NovemberChef's 3 Course Tasting Menu Wednesdays: November 26thOpen Reservations ~ starting at 5:30 p.m.Chef Bill Crouse has picked a selection of fall dishes for the November tasting menu. Come in and enjoy the Autumn bounty. MENU 1st Course ~ Choice of one Sausage and Brocc[...]

Holiday Champagne Tasting Party @ Juniors

Nov 26, 2008 (Wed): Annual Holiday Champagne Tasting Party Start Your Holiday Season with "The Cork & The Chef" Featuring Piper~Heidsieck Champagnes & Chef Anthony Marini's Incredible Edibles Featuring ~Caviar ~ Truffles ~ Oysters ~ Piper ~ Heidsieck Cuvee Sublime Piper ~ Heidsieck Cu[...]

Festival Of Trees

Nov 28, 2008 (Fri): Even with all those elves, the fat man himself couldn't have designed a better fantasy world than Kennedy Krieger Institute's Festival of Trees. It's a three-day extravaganza of fairyland forests, gingerbread towns and toy train gardens, complimented by over 100 craft boutiques, [...]

Soups in the Cellar

Nov 30, 2008 (Sun): Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows.[...]

Holiday Caroling Dinner

Nov 30, 2008 (Sun): Start your holiday season with a fabulous seated serve dinner and live entertainment with Joyous Voices, an acapella group that performs in historic Colonial dress. They will serenade the diners during the course of the event with holiday carols. All soft beverages are include[...]

Holiday Caroling Dinner

VIN - 1/2 Priced Bottles of Wine on Wednesdays

Dec 01, 2008 (Mon): Selected bottles of wine will be offered half price each Wednesday![...]

Aperitivo Hour at Sotto Sopra's Bar

Dec 01, 2008 (Mon): Baltimore's First Aperitivo Hour MONDAY thru THURSDAY 5 p.m. to 7 p.m. discounted drinks, lite bites and pasta FRIDAY drink specials all night long *some restrictions apply Come Play - Italian~Style At the Bar Lite Bite Menu for Aperitivo Hour Caramelized onion and Gorg[...]

Chef's Expressions Best of 2008 Wine Dinner

Dec 04, 2008 (Thu): Each month Chef-Owner Jerry Edwards CPCE andExecutive Chef John Walsh go to great lengthsto select the perfect wine and pair it withthe perfect culinary delight. This month they are featuring the Best of TheBest from 2008. You will be served thefavorite pairings based on the resp[...]

American Institute of Wine and Food-Baltimore Chapter

Dec 07, 2008 (Sun): French holiday dinner. Reservations due by Wednesday, November 26, 2008.[...]

Afternoon Tea

Dec 08, 2008 (Mon): Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas; a choice of soup or salad served with a scone; clotted cream and jam; followed by assorted tea savories and sweets; and finishing with a scoop of our homemade sorbet du jour.[...]

Rustic Dinner from Sardinia with Daniela

Dec 09, 2008 (Tue): Dinner with DanielaItalian Home Cooking at its BestTuesdays: December 9, 2008 & January 13, 2009 Open Reservations Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island with a large selection of seafood. Co[...]

Sip, Savor & Shop with The Wine Coach

Dec 10, 2008 (Wed): Sip, Savor& Shop!Celebrate 2008 with great food,wine& friends December 10th, 6:30 PMWestin Annapolis100 Westgate Circle Annapolis, MDBuy Tickets Online Where else can you eat gourmet food, get your holiday shopping done and learn how to pick the perfect wines for the holidays a[...]

Great Chefs of DC Series with Executive Chef Takashi Okamura of Sushi Damo

Dec 14, 2008 (Sun): In this series of exotic fare from around the world, Professionals in the City invites you to cooking demonstrations of palate-pleasing cuisine, exquisitely prepared and presented by the country's finest chefs. Each event in this series is independent with a different renowned ch[...]

Huge 40 Plus Black Tie Gala

Dec 14, 2008 (Sun): The party season is officially in high gear, and Professionals in the City is pleased to co-host the 2008 holiday gala for our 40+ members with Face-2-Face Singles. Slip into that sparkly outfit and drag out your holiday tie and spend an evening with other singles to kick off t[...]

Holiday Reception and Dinner Packages

Dec 23, 2008 (Tue): Orders are due by December 17. Let us do the work for you this holiday season so you can spend more time with your family. We are offering two different reception packages along with a traditional holiday dinner with optional add-ons. Complete heating instructions are included [...]

Sixth Annual Feast of Seven Fish Christmas Eve Dinner

Dec 23, 2008 (Tue): Award Winning AIDA Bistro & Wine BarCelebrate the Feast of the Seven FishesTuesday, December 23 & Wednesday, Christmas Eve, December 24, 20085:00pm to 9:00pm on Both Evenings AIDA Chef Sean Riggs along with the Barbera FamilyPresent Our Sixth Annual Feast of the Seven Fish Chris[...]

Charles Dickens' A Christmas Carol Tea

Dec 26, 2008 (Fri): Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas; a choice of soup or salad served with a scone; clotted cream and jam; followed by assorted tea savories and sweets; and finishing with a scoop of our homemade sorbet du jour. The [...]

Champagne and Sparking Wine Tasting

Dec 28, 2008 (Sun): Join Executive Chef Daniel Wecker as we sample seven champagnes and sparkling wines along with a sampling of light hors d'oeuvres. A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and[...]

Kid's Interactive Cooking Class

Dec 29, 2008 (Mon): Allow a child in your life to develop their inner chef and acquire basic kitchen skills and cooking knowledge. The morning class will prepare their own breakfast and the afternoon class will prepare their own lunch. The class will focus on making crepes and fillings for the cre[...]

Kid's Interactive Cooking Class

New Years Eve Reception Packages

Dec 30, 2008 (Tue): Orders are due by December 23. Let us do the work for you this New Year's Eve so you can spend more time ringing in the new year. We are offering two different reception packages to delight your guests. Complete heating instructions are included with each package. Packages se[...]

Great Chefs Of DC Series: Delicious Foods Of Autumn by Executive Chef Wil Going and Pastry Chef Donna Yuen

Jan 10, 2009 (Sat): In this series of exotic fare from around the world, Professionals in the City invites you to cooking demonstrations of palate-pleasing cuisine, exquisitely prepared and presented by the country's finest chefs. Each event in this series is independent with a different renowned ch[...]

Rustic Sardinian Dinner with Daniela at Sotto Sopra $38

Jan 13, 2009 (Tue): Dinner with DanielaItalian Home Cooking at its BestTuesdays: December 9, 2008 & January 13, 2009 Open Reservations Daniela Useli creates a rustic, home-styled dinner from her native Sardinia. The menu reflects the bounty of her native island with a large selection of seafood. Co[...]