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| Wines of the World - A Tasting at the Wine Underground |
| When: | Nov 01, 2008 (Sat) | | Time: | 7:30 PM - 10:00 PM | | Cost: | $40.00 | | Phone: | | | Email: |
| | | | Where: | Wine Underground |
| | Come in and join your fellow young professionals for a cool night of wine tasting. TTD has arranged for a wine tasting experience in this truly Bordeaux style wine cellar that offers everything; an intimate environment and 3 beautifully tiled tasting room with stylish oak tasting tables and walls lined with racks of bottles...
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| Soups in the Cellar |
| When: | Nov 02, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $12 per person | | Phone: | 410-592-5015 | | Email: |
| | | | Where: | Boordy Vineyards, 21082 |
| | Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows....
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| Aperitivo Hours at Sotto Sopra's Bar |
| When: | Nov 03, 2008 (Mon) to
Nov 06, 2008 (Thu) | | Time: | 5:00 PM - 7:00 PM | | Cost: | no fee to attend - you pay for your drinks and food | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Baltimore's First Aperitivo Hour
MONDAY thru THURSDAY
5 p.m. to 7 p.m.
discounted drinks, lite bites and pasta
FRIDAY
drink specials all night long
*some restrictions apply
Come Play - Italian~Style
At the Bar
Lite Bite Menu for Aperitivo Hour
Caramelized onion and Gorgonzola cheese with thyme over toasted Tuscan bread
$5
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| Election Night Wine Dinner ! Vote by Day .. Wine and Dine at Night ! Voted the best wine dinner in town |
| When: | Nov 04, 2008 (Tue) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $75.00 all inclusive | | Phone: | 410-666-3100 | | Email: |
| | | | Where: | Vito's Cafe York Road Hunt Valley Maryland |
| | Chris Dearden
Winemaker at Napa Valley's
Benessere Vineyards
The Evening's Menu
Antipasto Italiano
Fleuraison
Prosciutto di Parma,
Soppresata w/ roasted Artichokes,
Giardiniera & fresh Mozzarella Caprese
First Course
Benessere Pinot grigio
Risotto di Mare
Carnaroli risotto w/fresh Mussels,Scallops
& Shrimp infused in a Whi...
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| Afternoon Tea |
| When: | Nov 05, 2008 (Wed) | | Time: | 11:00 AM - 2:30 PM | | Cost: | $26.50 per person inclusive of service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Join us for a relaxing traditional afternoon tea including a seasonal selection of fine loose teas; a choice of French onion soup or pears, dried blueberries and walnuts over frisee with blue cheese dressing. Served with a white chocolate raspberry scone; clotted cream and apricot jam; followed by four savories including r...
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| James Joyce Annual Wine Tasting |
| When: | Nov 05, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $10/ person | | Phone: | 410-727-5107 | | Email: |
| | | | Where: | The James Joyce Irish Pub & Restaurant, 21202 |
| | Help us choose our newest wines! For $10 you can enjoy sampling wines from different Maryland Distributors, a few Hors D'Oevres, and Wine Education. You will be given a grading sheet upon arrival on which you can keep notes on the different wines and let us know your thoughts. We will take your information into considera...
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| American Institute of Wine and Food--Baltimore Chapter..Auction and Dinner A 24 Carat (carrot) Experience |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $99,00 per person (After Sept. 1, 2008, $125.00 per person) | | Phone: | 410-244=0044 | | Email: |
| | | | Where: | Grand Lodge at Boonie Blink |
| | This scintilating evening will be catered by Chef's Expressions and will give those in attendance an opportunity to bid on items of outstanding value. There will be a silent as well as a live auction.
Procedes from this event will help support the AIWF Baltimore Chapter and its outreach programs especially Days of Taste.
P...
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| Single Malt Scotch Tasting @ Bin 604! |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $29 per person | | Phone: | 410.576.0444 | | Email: |
| | | | Where: | Bin 604 Wine Sellers, 21202 |
| | Even we winos like to cozy up to Single Malt Scotches in the winter. David Blackmore, an Ambassador for Glenmorangie will lead you through the various distinctions of scotch that Ardbeg, Glen Moray & Glenmorangie have to offer.
Space is limited; Advance ticket purchase recommended ($29) ...
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 Wine for Beginners Part 1: BALTIMORE |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $54 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Hilton Inn- Inner Harbor, 21202 |
| | This wine class is geared at people who would like to discover and understand the world of wine. GiraMondo has developed a proprietary methodology that helps anyone train his/her nose. We will go through a number of fun and educational activities to train your nose before tasting six wines.
This class will cover the followi...
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| Kumu Honua (origin of the earth) Wine Dinner at Roy's |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:30 PM - 10:30 PM | | Cost: | $85 per person plus tax and gratuity | | Phone: | 410-695-0099 | | Email: |
| | | | Where: | Roy's Hawaiian Fusion Cuisine, 21202 |
| | Going "green" is not a trend, it's a lifestyle. Come join us for an educational and fun evening tasting fabulous wine and cuisine that is environmentally friendly. We will be learning the differences between Certified Organic, Sustainable Farmed and Biodynamic Farmed wines paired with Chef Rey's earth friendly menu. Reserva...
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| Sotto Sopra First Thursday Wine Tasting |
| When: | Nov 06, 2008 (Thu) | | Time: | 6:00 PM - 7:30 PM | | Cost: | $25 plus tax and gratuity | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Sneak Preview Tasting of the New Sotto Sopra Wine List
First Thursday Wine Tasting - Thursday, November 6th
Time: 6:00 PM - limited to 30 guests
$25 plus tax and gratuity
Theme: Popping some corks from 8 new selections on Sotto Sopra's wine list!
Wines: An eclectic mix from around the world highlightingthe best of over 1...
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| Edgar Allan Poe Wine Dinner |
| When: | Nov 07, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $50 per person plus service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Enjoy a deliciously dark evening with us and feast on a five course Poe themed dinner paired with wine. In between courses there will be readings of some of Edgar Allan Poe’s works, including “The Cask of Amantillado.” Appetizer: Smoked Ham on a Cheese Crostini with sautéed Wild Mushrooms and a Roasted Shallot Aioli; Fi...
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| SOLD-OUT!! Baltimore Nightlife Tour of Federal Hill |
| When: | Nov 07, 2008 (Fri) | | Time: | 7:00 PM - 11:00 PM | | Cost: | $15.00 If Purchased in Advance. | | Phone: | 202-686-5990 | | Email: |
| | | | Where: | Meet at Mad River Bar & Grille |
| | WANTED: Professionals in the City to help kick off the weekend. If you're looking for a really fun time, come and join us as we crawl our way through the hottest Bars around Federal Hill!
Just how much fun can a person have in one night? Here's your chance to find out! Tonight the generous owners of the hottest nightspo...
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| Sotto Sopra's Lobster Fest |
| When: | Nov 07, 2008 (Fri) to
Nov 09, 2008 (Sun) | | Time: | 5:30 PM - 9:00 PM | | Cost: | Just the Cost of the Food | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| |
Sotto Sopra's
MAINE LOBSTER FEST
Friday, November 7th, Saturday, November 8th, and
Sunday, November 9th
There is nothing like a Maine lobster, out of the cool, chilled waters of the Atlantic. A chef/friend of mine from Maine is coming this week and has agreed to bring in 400 pounds of lobsters. We will be offering the fol...
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| Mother Seton Academy Wine Harvest & Silent Auction |
| When: | Nov 08, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | $45.00 | | Phone: | 410-563-2833 | | Email: |
| | | | Where: | Mother Seton Academy Wine Harvest, 21210 |
| | Be sure to join us for our annual Wine Harvest and silent auction at Loyola College in Baltimore.
Mother Seton Academy, an all-scholarship, independent, co-educationalCatholic middle school serving economically disadvantaged children living in Baltimore City, is hosting the "Mother Seton Academy Wine Harvest" in partnership...
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| Soups in the Cellar |
| When: | Nov 09, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $12 per person | | Phone: | 410-592-5015 | | Email: |
| | | | Where: | Boordy Vineyards, 21082 |
| | Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows....
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| Aperitivo Hour at Sotto Sopra's Bar |
| When: | Nov 10, 2008 (Mon) to
Nov 13, 2008 (Thu) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Just the cost of your food and drink | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Baltimore's First Aperitivo Hour
MONDAY thru THURSDAY
5 p.m. to 7 p.m.
discounted drinks, lite bites and pasta
FRIDAY
drink specials all night long
*some restrictions apply
Come Play - Italian~Style
At the Bar
Lite Bite Menu for Aperitivo Hour
Caramelized onion and Gorgonzola cheese with thyme over toasted Tuscan bread
$5
...
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| Veterans Day 6 Course Beer Tasting Dinner |
| When: | Nov 11, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | 55 | | Phone: | 410-644-9668 | | Email: |
| | | | Where: | YNOT Bar and Grill, 2623 |
| | 6 Course Beer Tasting Dinner at YNOT Bar and Grill, www.ynotbarandgrill.com; Donations are made to Maryland Family Support/VA and Maryland Fallen Soldiers November 11th (Veterans Day); 6pm Social Hour; 7pm Seated Service Price: $55 per person a $90.00 value (includes tax and gratuity)
Surprise your taste buds and learn ...
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| Baltfoodies - Top Chef Season 5 Premier Party at Red Maple |
| When: | Nov 12, 2008 (Wed) | | Time: | 8:30 PM - 11:00 PM | | Cost: | 35.00 | | Phone: | | | Email: |
| | | | Where: | Red Maple, 21201 |
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| Wines of Loire Tasting |
| When: | Nov 13, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $29 per person inclusive of service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Join Executive Chef Daniel Wecker as we sample six Loire wines along with a sampling of light hors d'oeuvres. A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and includes a choice of soup or house salad, choice of any entree fr...
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| Chef's Expressions California Wine Dinner |
| When: | Nov 14, 2008 (Fri) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $99.95 plus tax and service | | Phone: | 410-561-2433 | | Email: |
| | | | Where: | Gramercy Mansion Bed & Breakfast |
| | Wines from Sonoma, Napa and Mendocino battleagainst the southern bells of Santa Ritahills, Santa Barbara and Paso Robles.
CALIFORNIA WINE DINNER
“Eclectic and Hard to find wines from California”
Butler Passed Wines and Hors d’oeuvres
Laura Chenel Goat Cheese Crostini with Diced Mango
Baja Margarita Chicken with Los...
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| Soups in the Cellar |
| When: | Nov 16, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $12 per person | | Phone: | 410-592-5015 | | Email: |
| | | | Where: | Boordy Vineyards, 21082 |
| | Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows....
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| Great Chefs of DC Series: India's Finest by Chef Edward Dean at Sangam |
| When: | Nov 16, 2008 (Sun) | | Time: | 12:00 PM - 3:00 PM | | Cost: | $65.00 if purchased in advance | | Phone: | 202-686-5990 | | Email: |
| | | | Where: | Sangam Restaurant |
| | In this series of exotic fare from around the world, Professionals in the City invites you to cooking demonstrations of palate-pleasing cuisine, exquisitely prepared and presented by the country's finest chefs. Each event in this series is independent with a different renowned chef. You need not attend them all. As an extr...
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| Aperitivo Hour at Sotto Sopra's Bar |
| When: | Nov 17, 2008 (Mon) to
Nov 20, 2008 (Thu) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Just the cost of your food and drink | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Baltimore's First Aperitivo Hour
MONDAY thru THURSDAY
5 p.m. to 7 p.m.
discounted drinks, lite bites and pasta
FRIDAY
drink specials all night long
*some restrictions apply
Come Play - Italian~Style
At the Bar
Lite Bite Menu for Aperitivo Hour
Caramelized onion and Gorgonzola cheese with thyme over toasted Tuscan bread
$5
...
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| Wine for Beginners Part 2: BALTIMORE |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $54 | | Phone: | 301.841.7609 | | Email: |
| | | | Where: | Hilton Inn- Inner Harbor, 21202 |
| | This wine class is the follow up from part 1. We will focus on key information about the world of wine:
Main wine regions and their differences,
Main grapes and blends,
Principles of food and wine pairing,
Differences between new world and old world wines,
Wine etiquette and the meaning of wine pricing.
After this pre...
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| Santa Claus Anonymous Wine Tasting Fund Raiser- 17th Annual |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $55 in advance $65 at door (limited) | | Phone: | 410-685-4830 | | Email: |
| | | | Where: | The Silo Point, 21230 |
| | “Give A Child A Christmas”
Come to the Wine Tasting and Support this special Holiday Campaign. Help less fortunate families give their children a Christmas gift. SCA and the families of Baltimore and surrounding counties appreciate your generous support.
A FINE WINE TASTING
featuring: Local, Domestic & International Wine...
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| Holiday Wined Up Tasting |
| When: | Nov 18, 2008 (Tue) | | Time: | 6:00 PM - 9:30 PM | | Cost: | $35 | | Phone: | 410.244.6166 | | Email: |
| | | | Where: | The Wine Market, 21230 |
| | Join us for our annual
Holiday Wined Up Tasting!
on Tuesday, November 18th @ 6p.m.
This year we will feature over 30 wines to taste by the glass, as well as a wonderful array of delicious small tastes from our kitchen!
Tickets are only $35, and include all food and wine.
Ticket sales are limited, so get some a.s.a.p. !
Call...
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| Chef's 3 Course Tasting Menu - $38 |
| When: | Nov 19, 2008 (Wed) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $38 per person (excludes beverages, tax & gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | NovemberChef's 3 Course Tasting Menu
Wednesdays: November 19th and 26thOpen Reservations ~ starting at 5:30 p.m.Chef Bill Crouse has picked a selection of fall dishes for the November tasting menu. Come in and enjoy the Autumn bounty.
MENU
1st Course ~ Choice of one
Sausage and Broccoli Rabe
with cannellini beans finishe...
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| Thanksgiving Wine Tasting |
| When: | Nov 19, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | Free | | Phone: | 410-342-8466 | | Email: |
| | | | Where: | V-NO, Fells Point, 21231 |
| | Thanksgiving Wine Tasting. Sample the wines that will make your celebration a success! Featured wines bring out the best in clasic holliday foods.
Remember: A nice botle of wine is always the perfect host gift.
Special pricing on featured wines. Stop by and have fun!...
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| Robert Kacher Wine Dinner at The Oceanaire |
| When: | Nov 20, 2008 (Thu) | | Time: | 6:30 PM - 10:30 PM | | Cost: | $95. | | Phone: | 443-872-0000 | | Email: |
| | | | Where: | The Oceanaire Seafood Room, 21202 |
| | Seven Wines, Nine Dishes with Renowned Wine Importer Robert Kacher
-- The Oceanaire Goes All Out to Honor a Maverick Tastemaker --
The Oceanaire Seafood Room is delighted to present an evening with renowned wine importer Robert Kacher of Robert Kacher Selections. Authenticity and originality are the hallmarks of his picks...
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| Afternoon Tea |
| When: | Nov 20, 2008 (Thu) | | Time: | 11:00 AM - 2:30 PM | | Cost: | $26.50 per person inclusive of service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Our traditional afternoon tea includes a seasonal selection of fine loose teas; a choice of split pea soup with maple syrup or hearts of palm, pineapple and mango over spinach with a palm vinaigrette served with a cinnamon apple scone; clotted cream and orange marmalade; followed by four tea savories inluding puff pastry wi...
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| Italian Language and Culture Dinner Club at Sotto Sopra |
| When: | Nov 20, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $55 per person (includes food, wine, tax & gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Something a Little Bit DifferentItalian Language and Culture Dinner ClubThursday, November 20th
You know Riccardo likes to shake thing upside down (Sotto Sopra) so we are moving the Italian Language and Culture Dinner Club to Thursday, November 20th instead of our standard 3rd Monday of the month.
That isn't all that is di...
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| 9-Course Sake, Wine and Japanese Food Tasting at Sushi Damo |
| When: | Nov 20, 2008 (Thu) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $69 per person, all inclusive. | | Phone: | 301.340.8010 | | Email: |
| | | | Where: | Sushi Damo, 20850 |
| | Sushi Damo is located in the Rockville Town Center and offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the highly acclaimed Japanese restaurant Makoto for over a decade. He's now running the show at Sushi Damo and has put together a 9-course tasting menu that includes...
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| A Taste Of Tradition Chimay Beer Tasting at Morton's The Steakhouse |
| When: | Nov 21, 2008 (Fri) | | Time: | 5:30 PM - 7:00 PM | | Cost: | $45 per person | | Phone: | 4105478255 | | Email: |
| | | | Where: | Morton's The Steakhouse, 21201 |
| | On Friday, November 21 from 5:30 – 7 p.m., Morton’s The Steakhouse in Baltimore holds “A Taste of Tradition” beer tasting featuring Chimay Belgian Trappist ale along with Morton’s signature hors d’oeuvres.
The tasting includes three of Belgium’s finest brews, crafted by the Trappist Monks of the Abbey de Scourmont—Chimay P...
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| Murder Mystery |
| When: | Nov 21, 2008 (Fri) | | Time: | 7:00 PM - 10:00 PM | | Cost: | $56 per person inclusive of service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Join us for an unforgettable interactive murder mystery night. Preceding the murder, guests will be invited to enjoy a sumptuous buffet. We know someone will be dying to undertake the mission that awaits; so, after dinner, the search for the killer will begin. Throughout the manor home, clues will be hidden as to the identi...
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| Get Swirled at our first Thanksgiving Wine Tasting! |
| When: | Nov 21, 2008 (Fri) | | Time: | 3:00 PM - 7:00 PM | | Cost: | Complimentary | | Phone: | 410.252.7787 | | Email: |
| | | | Where: | Swirl Wine & Spirits, 21093 |
| | Swirl Wine & Spirits
Thanksgiving Wine Tasting
Friday Nov. 21, 3pm-7pm
Get Swirled this Friday at our First Thanksgiving Wine Tasting!
*Two tasting tables featuring yummy, budget friendly wines to
perfectly match your Turkey dinner!
*Stress-free Thanksgiving 6-Packs (3 whites/3 reds) wrapped and ready to go
*Gift baskets ...
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| Soups in the Cellar |
| When: | Nov 23, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $12 per person | | Phone: | 410-592-5015 | | Email: |
| | | | Where: | Boordy Vineyards, 21082 |
| | Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows....
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| Sotto Sopra's Opera Night & 6 Course Gourmet Italian Dinner |
| When: | Nov 23, 2008 (Sun) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $57 per person - excludes beverages, tax and gratuity | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Opera NightSunday, November 23rd, 2008 ~ starts 5:30 p.m.
An Evening of Live Opera Performances and 6 Course Seasonal Italian Dinner
Our PerformersMs. Kathleen Dougherty, SopranoMs. Diane Abel, SopranoMr. Paul McIlvaine, TenorMr. Tom Hetrick, Piano
Start your holiday celebrating early and join us for an evening of great ar...
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| Aperitivo Hour at Sotto Sopra's Bar |
| When: | Nov 24, 2008 (Mon) to
Nov 26, 2008 (Wed) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Just the cost of your food and drink | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Baltimore's First Aperitivo Hour
MONDAY thru THURSDAY
5 p.m. to 7 p.m.
discounted drinks, lite bites and pasta
FRIDAY
drink specials all night long
*some restrictions apply
Come Play - Italian~Style
At the Bar
Lite Bite Menu for Aperitivo Hour
Caramelized onion and Gorgonzola cheese with thyme over toasted Tuscan bread
$5
...
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| Adult Interactive Cooking Class |
| When: | Nov 25, 2008 (Tue) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $80.00 per person inclusive of service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Whether you love cooking or want to learn some new skills join us for this interactive cooking class taught buy Executive Chef Dan Wecker.
The class will be “A twist on Thanksgiving” featuring: Butternut Squash Soup, Ballotine of Duck, Root Vegetable Galette & “Ragout”, and Braised Lettuce Provençal.
...
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| Thanksgiving To-Go Dinners |
| When: | Nov 26, 2008 (Wed) | | Time: | 12:00 PM - 6:00 PM | | Cost: | $175.00 Plus tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Orders are due by November 20.
Let us do the work for you this Thanksgiving season so you can spend more time with your family. We are offering two different reception packages along with a traditional Thanksgiving dinner with optional add-ons. Complete heating instructions are included with each package. Packages serve...
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| Chef's 3 Course Tasting Menu $38 Sotto Sopra Restaurant |
| When: | Nov 26, 2008 (Wed) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $38 per person (excludes beverages, tax & gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | NovemberChef's 3 Course Tasting Menu
Wednesdays: November 26thOpen Reservations ~ starting at 5:30 p.m.Chef Bill Crouse has picked a selection of fall dishes for the November tasting menu. Come in and enjoy the Autumn bounty.
MENU
1st Course ~ Choice of one
Sausage and Broccoli Rabe
with cannellini beans finished with l...
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| Holiday Champagne Tasting Party @ Juniors |
| When: | Nov 26, 2008 (Wed) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $49.00 per person | | Phone: | 4107271212 | | Email: |
| | | | Where: | Juniors, 21230 |
| | Annual Holiday Champagne Tasting Party
Start Your Holiday Season with
"The Cork & The Chef"
Featuring Piper~Heidsieck Champagnes
&
Chef Anthony Marini's Incredible Edibles Featuring
~Caviar ~ Truffles ~ Oysters ~
Piper ~ Heidsieck Cuvee Sublime
Piper ~ Heidsieck Cuvee Brut NV
Piper ~ Heidsieck Rose Sauvage
Piper ~ Heid...
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| Festival Of Trees |
| When: | Nov 28, 2008 (Fri) to
Nov 30, 2008 (Sun) | | Time: | 10:00 AM - 9:00 PM | | Cost: | $5-$10 | | Phone: | 410-878-9900 | | Email: |
| | | | Where: | Maryland State Fair Grounds, 21093 |
| | Even with all those elves, the fat man himself couldn't have designed a better fantasy world than Kennedy Krieger Institute's Festival of Trees. It's a three-day extravaganza of fairyland forests, gingerbread towns and toy train gardens, complimented by over 100 craft boutiques, holiday goodies and activities for kids of al...
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| Soups in the Cellar |
| When: | Nov 30, 2008 (Sun) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $12 per person | | Phone: | 410-592-5015 | | Email: |
| | | | Where: | Boordy Vineyards, 21082 |
| | Spend a crisp autum afternoon in our 1830's stone wine cellar. Sample scrumptious seasonal soups and toasted marshmallows....
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| Holiday Caroling Dinner |
| When: | Nov 30, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $40 per person plus service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Start your holiday season with a fabulous seated serve dinner and live entertainment with Joyous Voices, an acapella group that performs in historic Colonial dress. They will serenade the diners during the course of the event with holiday carols. All soft beverages are included and bar services will be available.
The d...
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| Holiday Caroling Dinner |
| When: | Nov 30, 2008 (Sun) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $40 per person plus service and tax | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Start your holiday season with a fabulous seated serve dinner and live entertainment with Joyous Voices, an acapella group that performs in historic Colonial dress. They will serenade the diners during the course of the event with holiday carols. All soft beverages are included and bar services will be available.
The d...
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Baltimore Wine Tasting and Dinners 
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