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| Restaurant Weeks |
| When: | Aug 01, 2008 (Fri) to
Aug 03, 2008 (Sun) | | Time: | 11:00 AM - 10:00 PM | | Cost: | Lunch $20.08 Dinner $30.08 | | Phone: | 410-379-9336 | | Email: |
| | | | Where: | The Elkridge Furnace Inn, 21075 |
| | Join us as we participate in our first restaurant weeks with Howard County and Baltimore City. There will be a special prix fixe menu available for lunch Tuesday through Friday and dinner Tuesday through Sunday. Wine pairings are available, $6 for each 3 oz. pour.
Menus are available to view on our website for lunch and ...
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| Cygnus Wine Cellars Anniversary Dinners |
| When: | Aug 03, 2008 (Sun) | | Time: | 3:00 PM - 6:00 PM | | Cost: | $75.00/person pre-paid by 1 july 08 | | Phone: | 410 374 6395 | | Email: |
| | | | Where: | Cygnus Wine Cellars, 21102-0113 |
| | CYGNUS WINE CELLARS PREPARES TO CELEBRATE ITS
12TH ANNIVERSARY IN JULY 2008.
Special Food and Wine Events planned at the Winery in Manchester.
Cygnus Wine Cellars, located at 3130 Long Lane in historic Manchester Maryland, is celebrating the 12th anniversary of its founding with the help of the finest Chefs in Maryland. Acc...
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| Dinner with Daniela -4 Course Italian Home Cooking $35 |
| When: | Aug 05, 2008 (Tue) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $35 per person (excludes beverage, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Dinner with Daniela
Italian Home Cooking
4 Course Dinner - $35*
Tuesday, August 5th
open reservations: 5:30 p.m. to 9:00 p.m. Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto ...
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| Island Hop Wine Dinner @ Roy's |
| When: | Aug 05, 2008 (Tue) to
Aug 06, 2008 (Wed) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $85 per person plus tax and gratuity | | Phone: | 410-695-0099 | | Email: |
| | | | Where: | Roy's Hawaiian Fusion Cuisine, 21202 |
| | Aloha!
Join us for a classic Hawaiian celebration inspired by the most delicious Hawaiian cooking traditions, techniques and ingredients; featuring Oberon wine. Please visit our web site to view chef's menu. We look forward to seeing you. Reservations required as space is limited.
Mahalo!...
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| Sassy Sauvignon Blanc - Wine Tasting @ Bin 604 |
| When: | Aug 07, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $19 | | Phone: | 410.576.0444 | | Email: |
| | | | Where: | Bin 604 Wine Sellers, 21202 |
| | Bin 604’s Wine Tastings are informal tours of some of our favorite wines. These are excellent opportunities to swap notes, savor and enjoy. Everyone is welcome, but space is limited. Advance ticket purchase is recommended.
During warm weather, we turn to crisp and refreshing Sauvignon Blanc to cool us down. This white grape...
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| Swingin' Blues Wine Festival |
| When: | Aug 09, 2008 (Sat) to
Aug 10, 2008 (Sun) | | Time: | 11:00 AM - 6:00 PM | | Cost: | 21 years & older: $15 18-20 years old:$10 under 18 w/adult:Free | | Phone: | 301-831-5889 | | Email: |
| | | | Where: | Linganore Winecellars, 21771 |
| | Relax and enjoy the sounds of Blues at Linganore Winecellars’ Swingin’ Blues Wine Festival on Saturday and Sunday, August 9-10, 2008. You’ll enjoy an afternoon of warm summer breezes and sunshine on our beautiful 230 acre estate with 60 acres of vineyards located in just 39 miles from Baltimore and Washington, DC in peacefu...
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| Fiesta on the Terraza at Pazo |
| When: | Aug 11, 2008 (Mon) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $59 per person, inclusive | | Phone: | 410.534.7296 | | Email: |
| | | | Where: | Pazo Restaurant, 21231 |
| | Be Charmed by the Tapas, Romanced by the Wines & Inspired by the Company!
6:30PM - $59 per person inclusive
Join Tony Foreman and chef Michael Costa to Party Spanish Style at PAZO with a series of casual dining evenings. Enjoy house-made breads baked that morning in our wood burning ovens, wonderful grilled meats, artesiana...
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| Dinner with Daniela - 4 Course Italian Home Cooking - $35 |
| When: | Aug 12, 2008 (Tue) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $35 per person (excludes beverage, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Dinner with Daniela
Italian Home Cooking
4 Course Dinner - $35*
Tuesday, August 12th
open reservations: 5:30 p.m. to 9:00 p.m. Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto...
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| $30 Three Course Chef's Tasting Menu |
| When: | Aug 13, 2008 (Wed) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $30 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Chef’s 3 Course Tasting MenuAugust, 2008 ~ Every WednesdayOpen Reservations
Now that Restaurant Week is over we’re back with our Wednesday evening Chef’s $30 Three Course Tasting Menu. Chef Bill Crouse has chosen many popular items from our Summer Dinner Menu for you to enjoy.Come early from 5 to 7 p.m. and enjoy our disco...
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| Spirited Woman Awards |
| When: | Aug 14, 2008 (Thu) | | Time: | 11:30 AM - 1:30 PM | | Cost: | Individual tickets $35/ Tables of 6 $250 | | Phone: | 410 585 9902 | | Email: |
| | | | Where: | Morton's The Steakhouse |
| | The Spirited Woman awards were created to recognize everyday women who are making extraordinary contributions to their community and those around them.
Awardees will be honored at a Power Luncheon at Morton’s The Steakhouse on Thursday, August 14, 2008.
The event’s profits will benefit the American Red Cross of Central Mary...
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| Italian Language and Culture Dinner Club at Sotto Sopra |
| When: | Aug 18, 2008 (Mon) | | Time: | 7:00 PM - 9:30 PM | | Cost: | $51 per person (INCLUDES: wine, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Sotto Sopra's
Italian Language & Culture Dinner Club
Monday, August 18th - 7:00 p.m.
Reservations Required ~ Limited Seating
My how our Italian Language and Culture Dinner Group is growing and what fun we’ve all been having. Chef Crouse will surprise us with summer-centric Italian cuisine to be shared family-style.
Do yo...
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| CANCELLED!! Dinner with Daniela - 4 Course Italian Home Cooking - $35 |
| When: | Aug 19, 2008 (Tue) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $35 per person (excludes beverage, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Dinner with Daniela
Italian Home Cooking
4 Course Dinner - $35*
Tuesday, August 19th
open reservations: 5:30 p.m. to 9:00 p.m. Join us every Tuesday night when Daniela Useli creates one of her wonderful and delicious homemade Italian Dinners. Daniela, a native Sardinian, loves to cook and entertain so we bring her to Sotto...
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| AIDA Bistro Summer Gourmet Beer Dinner |
| When: | Aug 19, 2008 (Tue) | | Time: | 6:00 PM - 9:00 PM | | Cost: | 55 Dollars plus Tax & Gratuity | | Phone: | 410-953-0500 | | Email: |
| | | | Where: | AIDA Bistro & Wine Bar, 21046 |
| | AIDA Bistro & Wine Bar and The Perfect Pour Present
Tuesday, August 19, 2008 at 6:30pmSummer 2008 Gourmet Beer Dinner
Four Course Menu & Amuse by Chef Sean8 Beers Chosen by Joe Barbera & BrewersBeers Described by Brew Masters from Troegs & Clipper CityLimited to 45 Guests55 dollars per person(plus tax & gratuity)Reservatio...
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| $30 Chef's Three Course Tasting Dinner |
| When: | Aug 20, 2008 (Wed) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $30 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Chef’s 3 Course Tasting MenuAugust, 2008 ~ Every WednesdayOpen Reservations
Now that Restaurant Week is over we’re back with our Wednesday evening Chef’s $30 Three Course Tasting Menu. Chef Bill Crouse has chosen many popular items from our Summer Dinner Menu for you to enjoy.Come early from 5 to 7 p.m. and enjoy our disco...
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| Barbecue Wines - Wine Tasting @ Bin 604 |
| When: | Aug 21, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $29 | | Phone: | 410.576.0444 | | Email: |
| | | | Where: | Bin 604 Wine Sellers, 21202 |
| | Bin 604’s Wine Tastings are informal tours of some of our favorite wines. These are excellent opportunities to swap notes, savor and enjoy. Everyone is welcome, but space is limited. Advance ticket purchase is recommended.
'Tis the season to taste the Bin's top picks to accompany your grilled cuisine. Whether you need to wa...
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| Family Night @ Sotto Sopra - Children's Menu $5 |
| When: | Aug 21, 2008 (Thu) | | Time: | 5:30 PM - 9:00 PM | | Cost: | Children's Menu - $5 (children 10 and younger) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Family Night at Sotto SopraThursday, August 21st
open reservations
Sotto Sopra is kicking off their Family Night Dinners where children 10 years of age and younger dine for just $5.00 (cheaper than a babysitter). Our first family dinner will be on Thursday, August 21st. We Italians love to have everyone at our tables, the...
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| 4 Course $35 Chef-for-the-Day Dinner |
| When: | Aug 21, 2008 (Thu) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $35 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Chef-for-the-Day DinnerThursday, August 21stOpen Reservations
Sotto Sopra’s Chef-for-the-Day program is growing and expanding. Our next Chefs-for-the-Day are the mother and daughter team of Jackie and Magan Knipp. They both talked with our executive chef Bill Crouse and he has accessed their skill level and created a menu t...
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| Join Chef's Expressions for Our Summer Wines from France, Italy and California Wine Dinner |
| When: | Aug 22, 2008 (Fri) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $99.95 Plus Tax and Service | | Phone: | 410-561-2433 | | Email: |
| | | | Where: | Gramercy Mansion Bed & Breakfast |
| | Menu
Butler Passed hors d’oeuvres
Chevre Blanc with Sunburst Tomatoes and Lemon Zest on Chinese Spoons
Tempura Crab with Preserved Orange
~2006 Murrieta’s Well Meritage, Livermore California~
SEATED DINNER
Tempt the Palate
Grilled Calamari Salad with
Pineapple, Mango and Lavender Salsa
~2005 Cantina Nalles Gewurz...
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| Live Opera Performance & 6 Course Gourmet Italian Dinner |
| When: | Aug 24, 2008 (Sun) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $57 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Join the fun and the excitement and relish great food at Opera Night at Sotto Sopra on Sunday, August 24th starting at 5:30 p.m. Enjoy the acoustics of our historic townhome as the voices of our performers regale you with song.
Performers
Ms. Kathleen Dougherty, SopranoMs. Diane Abel, SopranoMr. Paul McIlvaine, TenorMr. To...
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| Live Opera Performance & 6 Course Gourmet Italian Dinner |
| When: | Aug 24, 2008 (Sun) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $57 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Join the fun and the excitement and relish great food at Opera Night at Sotto Sopra on Sunday, August 24th starting at 5:30 p.m. Enjoy the acoustics of our historic townhome as the voices of our performers regale you with song.
Performers
Ms. Kathleen Dougherty, SopranoMs. Diane Abel, SopranoMr. Paul McIlvaine, TenorMr. To...
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| $30 Tasting 3-Course Chef's Tasting Menu |
| When: | Aug 27, 2008 (Wed) | | Time: | 5:30 PM - 9:00 PM | | Cost: | $30 per person (excludes beverages, tax and gratuity) | | Phone: | 410-625-0534 | | Email: |
| | | | Where: | Sotto Sopra Restaurant, 21201 |
| | Chef’s 3 Course Tasting MenuAugust, 2008 ~ Every WednesdayOpen Reservations
Now that Restaurant Week is over we’re back with our Wednesday evening Chef’s $30 Three Course Tasting Menu. Chef Bill Crouse has chosen many popular items from our Summer Dinner Menu for you to enjoy.Come early from 5 to 7 p.m. and enjoy our disco...
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| Wine Tasting at Mt. Washington Company |
| When: | Aug 28, 2008 (Thu) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $10 per person | | Phone: | 410-435-7410 | | Email: |
| | | | Where: | Mt. Washington Wine Company, 21209 |
| | Join us Thursday, August, 28 from 6-8 p.m. for our "last Thursday" wine tasting. This month we are sampling five delicious Merlots from five different regions.
Tentative Line Up:
Indaba 2005 Western Cape, South Africa - $12
Chateau St Jacques 2005 Pomerol, France - $24
Monkey Business 2005 North Coast, California - $16
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Baltimore Wine Tasting and Dinners 
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