Baltimore Wine-Benzinger Wine Dinner at Peacock Grande Café

Date:	Sep 16, 2008 (Tue)
Time:	6:30 PM - 10:00 PM
Cost:	$95 per person all inclusive


Place:	Peacock Grand Cafe 2020 K St. NW Washington, DC 20006 View Map

Phone:	202-530-2020
Email:
Id:	#200828

Enjoy a 5-course Benzinger wine dinner at the Peacock Grande Café. Executive chef Maziar Farivar has put together an excellent menu to pair with Benziger's fine wines. The Sonoma Mountain vineyard is family owned and operated. Erinn Benziger who represents their third generation will be joining us as our host for the evening. For reservations, please call 202-530-2020. RECEIPTION: 6:30 pm-7:00 pm Serrano Ham & Parmesan Wafer, Potato Blini with Crème Fraiche & Caviar, House Cured Gravlax with Citrus Cream on Toasted Brioche Sauvignon Blanc, North Coast 2006 FIRST COARSE Seared Diver Scallop, Fennel Confit, Saffron Lobster Cream Chardonnay, Carneros 2006 SECOND COURSE: Wild Mushroom Risotto, Shaved Pecorino, White Truffle Oil Drizzle Merlot, North Coat 2006 MAIN COURSE: Organic Beef Tenderloin, Porcini-Maytag Blue Souflet, Grilled Sweet Potato, Brandy Peppercorn Sauce Cabernet Sauvignon, Sonoma 2006 CHEESE BOARD: Artisan Cheeses, Berries & Nuts Cabernet Sauvignon, “Tribute” Sonoma 2004

More Info: Peacock Grand Cafe
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