Baltimore Wine-Rustic Sardinian Dinner with Daniela

A Rustic Home-Styled Sardinian Meal

Tuesday, September 9th

open reservations ~ 5:30 p.m.

Join us the 2nd Tuesday of every month when Daniela Useli creates one of her wonderful and delicious, rustic Italian “Sardinian” Dinners.

For those of you who want something more contemporary you can order off Sotto Sopra's Menu.

Read Daniela's story in July 30th's Baltimore Sun or click HERE

Cocktail di Gamberi
Delicious hand-made “Puff-pastry”-bowls filled with shrimp in a delicate cocktail sauce

Il Primo ~ La Pasta

Ravioli di Patate
Hand-made ravioli stuffed with a potato filling flavored with fresh mint leaves, pecorino cheese, Italian parsley, onions, and garlic, served in a freshly home-made flavourful tomato sauce

Il Secondo ~

Involtini di Pollo ai Funghi Porcini
Chicken breast rolls stuffed with smoked bacon and cheese, slowly cooked in a porcini-mushroom and cream sauce, served with a side of "asparagi gratinati"

Il Dolce ~

Flan di Latte
From an old, traditional Sardinian recipe, this delicate dessert is made from slowly cooking milk and eggs, topped with a caramel and rum sauce.

Cost per person

$38.00