Baltimore Wine-Chef's 3 Course Tasting Menu at Sotto Sopra

Chef’s 3 Course Tasting Menu
September, 2008 ~ Every Wednesday
Open Reservations

Every Wednesday night at Sotto Sopra our executive chef, Bill Crouse, offers up a selection of dishes for you to choose from in his 3-course tasting menu.  Our selection changes monthly – Click HERE for details.  Chef keeps it seasonal by changing the menu monthly.

Cost per person:  $38.00 (excludes beverages, tax and gratuity)

Come early from 5 to 7 p.m. and enjoy our discounted drinks at the bar. We will also be offering our entire Dinner Menu for those who prefer a broader selection.

Reservations are highly recommended ~ 410 625-0534