| Roy is flying from Hawaii to Baltimore to celebrate 20 years of service!
(Seating from 5:00pm - 9:30pm)
$100 per guest (excludes tax & gratuity)
During this extraordinary event, Roy Yamaguchi will personally be preparing two courses, including a succulent Kona Kampachi & Oyster amuse bouche and a decadent entrée compilation of Duck, Bison & Foie Gras Sushi. With exciting Celebrity Chef teams competing against each other to create three more captivating courses, the real winner will be you!
To make your reservation for this special event, please call (410) 659-0099
AMUSE BOUCHE
Ginger Cured Hawaiian Kona Kampachi & Rappahannock River Oyster
Sizzling Soy, Cucumber & Peanut “Mignonette”
Perrier Jouet Grand Brut Champagne
FIRST COURSE
Chef Challenge Creation
SECOND COURSE
Pan Seared Maple Leaf Farms Duck, Chili Scented
Gunpowder Farms Bison & Teriyaki Seared Foie Gras Sushi Roll
Jacob’s Creek Reserve Shiraz
THIRD COURSE
Chef Challenge Creation
DESSERT
Chef Challenge Creation
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