Baltimore Wine-20th Anniversary Dinner with Roy Yamaguchi

Date:	Sep 25, 2008 (Thu)
Time:	5:00 PM - 9:30 PM
Cost:	$100 per person plus tax and gratuity


Place:	Roy's Hawaiian Fusion Cuisine 720 B Aliceanna Street. (Harbor East) Baltimore, MD 21202 View Map

Phone:	410-695-0099
Email:
Id:	#200027

Roy is flying from Hawaii to Baltimore to celebrate 20 years of service! (Seating from 5:00pm - 9:30pm) $100 per guest (excludes tax & gratuity) During this extraordinary event, Roy Yamaguchi will personally be preparing two courses, including a succulent Kona Kampachi & Oyster amuse bouche and a decadent entrée compilation of Duck, Bison & Foie Gras Sushi. With exciting Celebrity Chef teams competing against each other to create three more captivating courses, the real winner will be you! To make your reservation for this special event, please call (410) 659-0099 AMUSE BOUCHE Ginger Cured Hawaiian Kona Kampachi & Rappahannock River Oyster Sizzling Soy, Cucumber & Peanut “Mignonette” Perrier Jouet Grand Brut Champagne FIRST COURSE Chef Challenge Creation SECOND COURSE Pan Seared Maple Leaf Farms Duck, Chili Scented Gunpowder Farms Bison & Teriyaki Seared Foie Gras Sushi Roll Jacob’s Creek Reserve Shiraz THIRD COURSE Chef Challenge Creation DESSERT Chef Challenge Creation

More Info: Roy's Hawaiian Fusion Cuisine
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