Baltimore Wine-Japanese Cuisine and Wine Tasting at Sushi Damo

Follows is the menu and the list of wines that will be served. To make reservations, please call the restaurant at 301.340.8010.

Menu:

Tuna Arugula (tuna sashimi rolled w/ arugula and avocado paste)

Sakura Roll (shrimp tempura and cucumber inside, with spicy tuna and 2 types tobiko and sauce)

Tokyo Rose Roll (spicy crunchy salmon and cucumber inside, topped with tuna sashimi, kaiware sprouts and miso paste)

Panko-crusted Fried Oysters served with Katsu-Tartar Sauce

Ocean Foie Gras-Ankimo served with Ponzu Shoyu and Momiji Oroshi (monkfish liver with finely chopped thin leeks and grated daikon and chili pepper sauce)

Saikyo Chilean Seabass Marinated and Grilled in a Light Miso Sauce

Soft Tuna Arugula (tuna sashimi rolled with arugula and avocado paste)

Shell Crab Sprinkled with Green Tea Salt and Rice Crackers

Chicken Yakitori (traditional style Japanese kebabs)

Seaweed Salad with Cucumbers

Assortment of Mango, Green Tea and Red Bean Mochi Ice Creams

Wines to be served:

Novellum Chardonnay 06

(Full bodied aromas and flavors of peaches, honey, honeysuckle and pear)

Cartilidge & Brown Organic Sauvignon Blanc 07

(Brilliant, medium-bodied white loaded with melony fruit notes, crisp acidity, freshness, and a true sauvignon character)

Rudolf Muller Piesp Gold Riesling Kabinett 05

(Lovely flavors of peaches, apricots, citrus and slate characterize this delicate and fragrant Riesling)

Siefreid Gewurtraminer 07

(Very intense lychee and apricot aromas, rich and full texture, with a spicy, luscious, rounded long finish)

Tortoise Creek Pinot Noir 07

(Aromas of black cherry and raspberries, fruity and jammy with luscious cherry flavors)

Bodegas Sierra Cantabria Rioja 05

(Pleasant aromas and flavors of Asian spice, cranberry, and red currants)